Make and share this Crock Pot Sweet Potato & Black Bean Stew recipe from Food.com.
Provided by Lisa1
Categories Stew
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook on LOW for 5 to 6 hours or until vegetables are tender.
- Add more salt if necessary and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
selayya clay
s.c80@gmail.comI'll definitely be making this stew again.
Cernatu
cernatu@yahoo.comThis stew is a great way to use up leftover sweet potatoes and black beans.
Anne Kibugi
anne@aol.comI'm not a big fan of sweet potatoes, but I thought this stew was pretty good. The sweetness of the potatoes was balanced out by the other ingredients.
Chase Ortiz
oc@yahoo.comThis stew is a good base recipe. I added some extra vegetables and spices to make it more flavorful.
MD RIEAD
m_riead@gmail.comI thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Wisby Fertilien
f-wisby95@gmail.comThe stew was a little too watery for my liking.
Ekpereamaka Precious
p@yahoo.comI found this stew to be a little too sweet for my taste.
Sonam Mahato
mahato_sonam61@gmail.comI'm not sure if I did something wrong, but my stew turned out a little bland. Maybe I didn't add enough spices.
Beatrice Abuo
a98@gmail.comThis stew is a great way to get your daily dose of vegetables.
Chris Offical
o.chris82@hotmail.comI love the smoky flavor of the paprika in this stew.
Fate Dubs
fd16@hotmail.comThis stew is so comforting and flavorful. It's the perfect meal for a cold winter day.
Georgi Ruschev
ruschev_georgi@hotmail.comThis stew is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner. It's a great way to have a healthy and delicious meal on hand.
Magar Mahendra
magarmahendra@hotmail.comI love that this stew is so versatile. I've made it with different types of beans, vegetables, and spices. It's always delicious and it's a great way to clean out my fridge.
Cambell Lawrence
c.l14@yahoo.comI made this stew in my slow cooker and it turned out perfectly. The vegetables were tender and the broth was flavorful. I served it with cornbread and it was a delicious and satisfying meal.
Jacob Jones
jonesj9@aol.comThis stew is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around after Thanksgiving and this is a great way to use them up.
George Jacovides
g-j@gmail.comI'm not a huge fan of sweet potatoes, but I really enjoyed this stew. The sweetness of the potatoes is balanced out by the spices and the black beans add a nice protein boost.
Bonny Matrix
bm7@hotmail.frThis stew is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.
Arlie O'Grady
arlieo@hotmail.frI love the combination of sweet potatoes and black beans in this stew. It's such a hearty and flavorful dish. I also appreciate that it's not too spicy, so my kids can enjoy it too.
Blessing Baby
b.baby@gmail.comThis crock-pot sweet potato black bean stew is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This stew is so easy to throw together in the morning and then I can just forget about it until dinnertime. It's