CROCK POT SWEET HAM
This yummy holiday ham literally falls off the bone after cooking in the Crock Pot. We loved the orange flavor with the pineapple. Using a slow cooker frees up space in the oven for other holiday side dishes and makes preparation a breeze.
Provided by Char Lowry
Categories Pork
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. Place ham in Crock Pot.
- 2. Pour orange juice, water, and pineapple over the top of the ham.
- 3. Sprinkle brown sugar on the top.
- 4. Cover.
- 5. Cook on low for 8 hours or high for 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarsem Sehjal
[email protected]I'm not a big fan of ham, but I decided to try this recipe anyway. I was pleasantly surprised! The ham was really moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
SoukaTheGamer
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck dinner, and it was a huge hit. Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next potluck.
Tiffany Whiteford
[email protected]I'm a vegetarian, but I love the smell of ham cooking in the crock pot. My husband made this recipe for dinner last night, and it smelled so good! I couldn't resist taking a bite, and it was delicious. I'm not sure I'll ever be able to go back to eat
Mary Sanchez
[email protected]This recipe is a great way to use up leftover ham. I made a ham for Easter dinner, and I used the leftovers to make this dish. It was so good! The ham was still moist and flavorful, and the glaze was delicious.
Priyanka Bhatt
[email protected]I've made this ham several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can just throw it in the crock pot and forget about it until it's time to eat.
King Mukadir
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so tender and flavorful, and the glaze is to die for. I highly recommend it.
Myriam R. Cherubin
[email protected]I'm not sure what I did wrong, but my ham turned out really salty. I think I must have added too much brown sugar to the glaze.
Nayon Noyon
[email protected]I made this ham for Easter dinner, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for next year's Easter dinner.
Jabaghosh Roly
[email protected]This recipe is perfect for a special occasion meal. The ham is impressive-looking, and it tastes even better than it looks. I highly recommend it.
RI RHOKI
[email protected]I'm not a big fan of ham, but I decided to try this recipe anyway. I was pleasantly surprised! The ham was really moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
PKOE “The Wizard”
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this ham fits the bill perfectly. It's so simple to prepare, and it always turns out great.
Bikash Chand
[email protected]I followed the recipe exactly, and the ham came out dry and overcooked. I think I should have cooked it on low for a shorter amount of time.
AGRIPPAH ODHIAMBO Achola
[email protected]I added some pineapple chunks to the glaze, and it turned out amazing! The pineapple added a nice tropical flavor that complemented the ham perfectly.
Azalea Soto
[email protected]My family loved this recipe! The ham was so tender and juicy, and the glaze was perfectly sweet and savory. I will definitely be making this again.