CROCK POT SWEDISH CABBAGE ROLLS

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Crock Pot Swedish Cabbage Rolls image

This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it's soooooo good!

Provided by George Clement

Categories     Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 12

12 large cabbage leaves
1 beaten egg
1/4 cup milk
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Steps:

  • Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
  • Combine egg, milk, onion, salt, pepper beef and cooked rice.
  • Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
  • Place in crock pot.
  • Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
  • Pour over cabbage rolls.
  • Cover and cook on low 6 to 7 hours.

Cody Griggs
c.griggs@aol.com

I'm not a great cook, but these cabbage rolls turned out amazing. I'm so happy I tried this recipe.


Tarek Abudhabi
a_t@aol.com

These cabbage rolls were a hit at my party! Everyone loved them.


janelle howard
j@hotmail.fr

I followed the recipe exactly and the cabbage rolls turned out perfect. They were so flavorful and tender.


Jeny May
may@gmail.com

These cabbage rolls were easy to make and they tasted delicious. I will definitely be making them again.


Obaidi Khan
k@hotmail.com

I've never been a big fan of cabbage rolls, but these were actually really good. I'll definitely be making them again.


Maureen Numz
numz.m100@hotmail.com

This was my first time making cabbage rolls and they turned out great! I'm so glad I tried this recipe.


Alfonzo Benally
alfonzo.benally26@yahoo.com

The cabbage rolls were a bit dry. I think I should have added more liquid to the pot.


Elhoussein bousslame
belhoussein37@aol.com

These cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.


Gideon Bemdoo Aloho
aloho.g17@yahoo.com

I made these cabbage rolls for my family and they loved them! The recipe was easy to follow and the cabbage rolls turned out great.


Tiffany blair
t.b@hotmail.fr

Delicious! The cabbage rolls were so tender and the sauce was perfect.


Hazrat Husen
husen.h26@gmail.com

These cabbage rolls were amazing! The sauce was so flavorful and the cabbage was cooked perfectly.


Koko Kok you
k_y@yahoo.com

I've made this recipe several times and it's always a hit. It's so easy to make and the cabbage rolls are always delicious.


Dan Dhami
d_dan@yahoo.com

This was a great recipe! The cabbage rolls were so tender and flavorful. I will definitely be making this again.


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