CROCK POT STUFFING
Yield 16 Servings
Number Of Ingredients 14
Steps:
- 1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently. 2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover. 3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
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Bisesar Das
[email protected]This stuffing was a waste of time. It was bland and tasteless.
Khalifa Aldhaen
[email protected]I would not recommend this recipe. The stuffing was bland and lacked flavor.
shahbbir shah
[email protected]This stuffing was just okay. It wasn't as flavorful as I was hoping for.
Jenn Brudwick
[email protected]I followed the recipe exactly, but my stuffing turned out mushy. I'm not sure what went wrong.
Joyce Nina
[email protected]This stuffing was a little dry for my taste. I think I would add more broth next time.
nyawira agatha
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Richard Selover
[email protected]I've tried many different stuffing recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Maria Deets
[email protected]This stuffing is so easy to make and it always turns out perfectly. I love the addition of the sausage and apples.
Kamalu Daura
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
Warner Anderson
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and festive side dish for any holiday meal.
Maximo
[email protected]I love that this stuffing can be made in the crock pot. It frees up the oven for other dishes.
Jaffar Qureshi
[email protected]This stuffing is always a hit at our Thanksgiving dinner. It's so easy to make and it always turns out perfectly.
Shaia Rose
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
minhaj Alu
[email protected]This stuffing was easy to make and tasted great. I especially liked the addition of the dried cranberries and walnuts.
Ogundeji Abimbola
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
shahzad aleem
[email protected]This was my first time making stuffing in a crock pot and I was really impressed with how well it turned out. It was moist and flavorful, and the sausage and apples gave it a really nice savory flavor.
Susan west
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. The addition of dried cranberries and pecans gives it a nice festive touch.
Abdurahman Sirad
[email protected]This Crock Pot Stuffing was a hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. I loved that I could just throw all the ingredients in the crock pot and let it cook all day.