CROCK POT STOUT CORNED BEEF
Make and share this Crock Pot Stout Corned Beef recipe from Food.com.
Provided by Julesong
Categories Onions
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the medium onions (whatever type you prefer, white or yellow etc) into 8ths, and place them in the bottom of your crock pot.
- Open up the packaged corned beef and pour all of the juices contained in the bag into the crock pot (the producer's directions recommend using the juices, as well).
- Place the corned beef on top of the onions, then sprinkle with the spice packet.
- Pour the beef broth over the corned beef, careful not to dislodge too much of the spice packet ingredients, then do the same with the can of stout.
- Arrange the sliced red onion over the top of the beef.
- Put the crock pot on low and cook for 4 hours, then turn the beef over and cook an additional 4 hours (or you can cook on high for 2, turn, and cook an additional 2 or until it is as tender as you'd like).
- Slice and serve with Simmered Cabbage recipe #100417, carrots, and potatoes of your choice.
- Note: although you can use Guiness in this instead of the Young's, I recommend trying to find the double chocolate stout because of the delicious, rich, non-bitter taste it imparts to the corned beef! If you'd still like to experience the richness of a bit of chocolate, take 1 1/2 teaspoons of unsweetened cocoa powder and mix it with a bit the beef broth until it's well mixed and smooth, then whisk it into the rest of the broth and proceed as the recipe describes. Wonderful!
Nutrition Facts : Calories 652.5, Fat 43.4, SaturatedFat 14.5, Cholesterol 222.1, Sodium 3024, Carbohydrate 11.8, Fiber 1.2, Sugar 3.1, Protein 43.9
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IDontHaveAName
[email protected]This corned beef is the perfect comfort food for a cold winter day.
farhan ali shakir
[email protected]This corned beef is a must-try for any fan of Irish cuisine.
Sadaf Amjad
[email protected]I've tried many corned beef recipes, but this one is my favorite.
Zaman wahid
[email protected]This corned beef is a great way to use up leftover stout.
Sierra Wilson
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. It was so good!
Riyad Ahmed
[email protected]This corned beef is perfect for a St. Patrick's Day celebration.
Sk Sayed Khan
[email protected]I've made this corned beef several times and it's always a hit. It's a great recipe for a crowd.
asifaasifa asifaasifa
[email protected]This corned beef is so easy to make and it always turns out delicious.
ALI WALAY
[email protected]I made this corned beef for St. Patrick's Day and it was a huge success. Everyone loved it.
Moya Smith
[email protected]This is the best corned beef I've ever had. It was so tender and flavorful.
Alice Owusu
[email protected]I followed the recipe exactly and the corned beef turned out perfect. I will definitely be making this again.
Blessing Mabusela
[email protected]This corned beef was a hit with my family. Everyone loved it.
Kholilur Rahman
[email protected]I wasn't sure how the stout would taste in the corned beef, but I was pleasantly surprised. It was delicious!
Dan Eazzy
[email protected]The stout added a really nice depth of flavor to the corned beef. I will definitely be making this again.
Jordyngirl04 McCabe
[email protected]This is my new go-to recipe for corned beef. It's so simple and the results are always perfect.
Legend Hashir
[email protected]I've never cooked corned beef before, but this recipe made it so easy. I just threw everything in the crock pot and let it cook all day. Dinner was ready when I got home from work!
Aman Yalew
[email protected]This corned beef was fall-apart tender and so flavorful! I loved the combination of the stout and the spices. It made my kitchen smell amazing while it was cooking.