CROCK POT STEW (BEEF AND SAUSAGE)
A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted with a chicken variation that can now be found as it's own recipe: Recipe #266654
Provided by littleturtle
Categories Stew
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
- Drain off fat and set aside.
- In the crock pot, whisk together the broth and tomato paste.
- Add all remaining ingredients and meat to the crock pot and stir.
- Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
- Stir well before serving.
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Christina Brayman
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Frida Valdez
[email protected]This stew is a great way to use up leftover beef and sausage. It's also a great way to save money on your grocery bill.
N S Sajib
[email protected]I'm always looking for new stew recipes, and this one is definitely a keeper. It's so flavorful and comforting.
Gaming Kawser
[email protected]This stew is perfect for a party. It's easy to double the recipe, and it's always a crowd-pleaser.
Yogesh Bardyawa
[email protected]I made this stew in my slow cooker, and it was so easy. I just threw everything in the pot in the morning, and dinner was ready when I got home from work.
Barbara Miller
[email protected]This stew is a great way to get your kids to eat their vegetables. They'll love the tender meat and flavorful sauce.
Honor Shiloh
[email protected]I'm not a vegetarian, but I love this stew even without the beef. The sausage and vegetables are packed with flavor.
Rodger Perreault
[email protected]I served this stew with a side of crusty bread, and it was the perfect comfort food meal.
Gabriel PIQUION
[email protected]This stew is even better the next day. The flavors have a chance to meld together, and it's even more delicious.
Yvonne Ruuya
[email protected]I added a cup of red wine to the stew, and it gave it a really nice rich flavor.
Loqman Jani
[email protected]I used chicken broth instead of beef broth, and it turned out great. This recipe is very versatile.
Ak Asif
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The stew was still delicious without it.
Dawn McKee
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.
lillian ivy
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Hamid ur Rehman
[email protected]I'm always looking for easy crock pot recipes, and this one is definitely a keeper. It's so simple to throw together, and it always turns out great.
Kathleen Rose Muir
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Abdisatar Ahmed Hassan
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. I especially liked the addition of the sausage. It gave the stew a nice smoky flavor.
Don Rainey
[email protected]I'm not a big fan of stew, but this one changed my mind. The flavors were amazing, and the meat was so tender. I'll definitely be making this again.
Faheem m Khan
[email protected]This stew is a winner! The beef and sausage were tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.