CROCK POT SQUASH CASSEROLE
Delicious Fall Side Dish for those that love that home cooked comfort food. Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season
Provided by Denver cooks
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
- In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
- Pour into greased crock pot. Top with crushed Ritz Crackers.
- Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
- Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.
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Zubair Rana
[email protected]This is the best squash casserole recipe I've ever tried! It's so easy to make and it always turns out perfect.
Blaizy Ice
[email protected]This casserole is a great way to impress your guests. It's a delicious and elegant dish that is sure to wow your friends and family.
Wisdom Zion
[email protected]This casserole is a great way to save money. It's made with simple, inexpensive ingredients that you probably already have on hand.
Javi Ramirez
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I added some chopped carrots and celery to mine and it was delicious.
Antonette Brown
[email protected]This casserole is a great make-ahead meal. I made it the night before and then just reheated it for dinner the next day. It was just as good the second day.
Muhammad Shahid Wattoo
[email protected]I made this casserole in my slow cooker and it turned out great! It was so easy to make. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect.
Shoaib Khan Niazi
[email protected]This casserole is a great way to use up leftover chicken or turkey. I had some leftover chicken from Thanksgiving dinner and I used it in this casserole. It was delicious!
Maciu Tuivuniwai
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and it's really delicious. I highly recommend it to other vegetarians.
Cameron Abblitt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it! They ate every bite.
Zubair Awan
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit! Everyone raved about it. I especially liked that it was so easy to make. I just followed the recipe and it turned out perfect.
Princes Sandhu
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it fills the house with a delicious aroma. I highly recommend it.
Refilwe Mathabathe
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The squash was cooked perfectly and the cheese topping was amazing. I will definitely be making this again.
Mitchell Ochuko
[email protected]This casserole is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this casserole was the perfect solution. It was delicious and easy to make.
Beza Alemu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in the crock pot and let it cook.
ASSSL TORNADO
[email protected]This casserole was a hit with my family! The squash was perfectly tender and flavorful, and the cheese topping was gooey and delicious. I will definitely be making this again.