For a truly vegetarian soup, substitute vegetable bouillon for the chicken soup base. This recipe almost overflowed my 4-quart crockpot, you might want to halve the ingredients. I cooked it on high for the entire 8 hours because it was so full, but if you halve it, cooking it on low for the same amount of time will work fine.
Provided by Ravedeb
Categories Lentil
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dump it all in the crock pot.
- Cook on high for 8 hours or until beans are soft.
- If you like it creamy, puree some or all of it with an immersion (hand held stick) blender.
- If you don't have Italian seasoning, any combination of oregano, basil, sage, rosemary, thyme and marjoram will work.
- Serve with crispy French or Italian bread.
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#course #main-ingredient #preparation #soups-stews #beans #vegetables #crock-pot-slow-cooker #lentils #green-yellow-beans #equipment
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Burshahbai Harashash
[email protected]This soup is even better the next day. The flavors meld together and it becomes even more flavorful.
Kimberly mcguffin
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Allah Dino
[email protected]This soup is so yummy! The lentils and split peas cook up perfectly in the crock pot and the vegetables add a nice sweetness.
Bilal akram
[email protected]This soup was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
veronicah atamba
[email protected]I love that this soup is packed with healthy ingredients like split peas and lentils. It's a great way to get your daily dose of fiber and protein.
Yousha Telecom
[email protected]I was really looking forward to trying this soup, but I was disappointed. It was bland and lacked flavor.
danface mogeni
[email protected]This soup is so easy to make, even for a beginner cook like me. It's also very affordable, which is a plus.
Athoy sagor
[email protected]This was a new recipe for me and I'm so glad I tried it. The flavors are amazing and the soup is incredibly filling.
Jiralal Sah
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Gul Badin Tanha
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot in the morning and come home to a delicious, hearty meal.