CROCK POT SOUTHWEST COUNTRY-STYLE RIBS
Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.
Provided by PalatablePastime
Categories Pork
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried New Mexican chiles in boiling water for 30 minutes.
- Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
- Brown ribs in oil in skillet over medium heat on both sides.
- Place browned ribs in the bottom of the crock pot.
- Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
- Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
- Pour mixture over ribs in crock pot.
- Spread garlic cloves over the top of sauce.
- Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
- Serve ribs with sauce.
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Syrian McDonaldson
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The meat was tender and juicy and the sauce was flavorful.
Edith Inno
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! The meat was tender and juicy and the sauce was flavorful.
Idura Nawanjana19
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Corrado Bianchi
[email protected]I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the sauce is amazing.
Joshsins Muniz
[email protected]These ribs were easy to make and turned out great! The meat was tender and flavorful and the sauce was delicious.
Michal Marri
[email protected]I'm not a big fan of ribs, but I have to say that these were delicious! The meat was fall-off-the-bone tender and the sauce was amazing.
Ram Babu Paudel
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The meat was tender and juicy and the sauce was flavorful.
Moshiur Mohsin
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! The meat was tender and juicy and the sauce was flavorful.
Keith Carter
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Donna Schultze
[email protected]I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the sauce is amazing.
Hanif Howlader
[email protected]These ribs were easy to make and turned out great! The meat was tender and flavorful and the sauce was delicious.
Najmin Begum
[email protected]I'm not a big fan of ribs, but I have to say that these were delicious! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again.
TUQA
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The meat was tender and juicy and the sauce was flavorful. I will definitely be making this recipe again, but I will use less chili powder next time.
gn dgf
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! The meat was tender and juicy and the sauce was flavorful. I will definitely be making this recipe again.
Calvin Williams
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Riley1414yt
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. The ribs were tender and flavorful and the sauce was delicious. I will definitely be making this recipe again.
Iqbaal Jan
[email protected]These ribs were fantastic! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful and the sauce was tangy and sweet. I will definitely be making these again.
Margery Kinyua
[email protected]I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Tarek Amin
[email protected]My family loved these ribs! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.