CROCK POT SOUR CREAM CHICKEN

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Crock pot sour cream chicken image

So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.

Provided by Evalyn Hinz

Categories     Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 cup sour cream
salt and pepper
1 teaspoon italian seasoning
1/2 teaspoon garlic
1/4 teaspoon dill weed
3 cans new potatoes
2 1/2 cups water

Steps:

  • In a crock pot add all ingredients except chicken and potatoes.
  • Whisk until smooth (you may need to add a little more water).
  • Add chicken.
  • Cook all day on low or cook on high for 4 hrs.
  • Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.

Don Simon
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This recipe was easy to follow, but the sauce was a bit too thick for my taste. I had to add some water to thin it out.


Kazi Safiur
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I've made this recipe several times, and it's always a hit. I like to add some chopped vegetables to the sauce.


Aksam Mozesto
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This recipe is a keeper! It's easy to make, and the chicken is always tender and juicy.


jennifer davids
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I made this recipe for a potluck, and it was a hit! Everyone loved it.


Muzhar iqbal
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This recipe was delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this again.


Qasiar Abbas
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This recipe was easy to make, but the chicken was a bit dry. I think I should have cooked it for less time.


MyLife MyRule
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This recipe was a bit bland for my taste. I added some extra spices, and it was much better. I also served it over pasta instead of rice.


Nathan Hobbs
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I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over mashed potatoes or rice.


Noah Holbrook
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This recipe was easy to follow, and the chicken turned out great. I used boneless, skinless chicken breasts, and they cooked perfectly in the crock pot. The sauce was also very good, and I liked that it wasn't too thick.


Areeba Areeba
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I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I will definitely be making this again!


Micheal Peters
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This Crock-Pot Sour Cream Chicken recipe was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and easy meal.


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