CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)
Provided by shelliec
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.
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Country & Coast life
l_c@hotmail.frThis recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal. The chicken is tender and juicy, the sauce is creamy and flavorful, and the bacon adds a nice smoky flavor. I will definitely be mak
Jason Rezaee
jason_r@yahoo.comI've made this recipe several times and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Siraj Mengal
s-m72@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the chicken, and they always eat their veggies when I make this dish.
shourov tanvir
shourov-tanvir@yahoo.comI'm not a big fan of sour cream, but I loved this recipe! The sour cream added a creamy and tangy flavor to the sauce that was irresistible. I will definitely be making this again.
Shahmir Bablo
bablo77@aol.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make and the chicken is always cooked perfectly. I always have the ingredients on hand, so it's my go-to recipe when I need a quick and easy meal.
Kane Johnson
johnson_k98@yahoo.comI love this recipe! It's so easy to make and the chicken always turns out perfectly. I've also tried it with different types of meat, like pork and beef, and it's always delicious.
MD Robin Hasan
mh83@aol.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce was creamy and flavorful and the chicken was heated through perfectly.
Alizee Ansari
a-ansari@hotmail.co.ukI was skeptical about this recipe, but I'm so glad I tried it! The chicken was juicy and tender and the sauce was creamy and tangy. I will definitely be making this again.
RANa Hissn
rh29@gmail.comThis recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone.
Chisiba Muk
chisiba.muk3@gmail.comI'm not a big fan of chicken, but I loved this recipe! The sour cream and bacon gave it so much flavor. I will definitely be making this again.
MR AELES
mr42@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful and the sauce is to die for.
Tomilola Okinbaloye
tomilola_o56@hotmail.comI made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and tangy. My husband and kids loved it.
Christine Mulenga
mulenga_c@hotmail.frThis recipe was a hit with my family! The chicken was tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.