CROCK POT SNAPPER VERA CRUZ
Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me!
Provided by Lennie
Categories Vegetable
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute.
- Add tomatoes and clam juice and bring to a boil.
- Transfer this mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours-- until the mixture is hot and bubbling.
- Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through.
- Stir in capers and pour mixture onto a warmed platter.
- Garnish with sliced olives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #mexican #easy #dinner-party #fish #crock-pot-slow-cooker #stove-top #dietary #spicy #taste-mood #equipment
You'll also love
Moroianu Dragos
[email protected]Yum!
Adam Moreno
[email protected]Just okay.
Nqobile Mkhonza
[email protected]Will definitely make again!
Trevor WULF
[email protected]Meh.
Awaisali Awaisali
[email protected]Delicious!
King Wealthy
[email protected]Not my favorite.
Debbie Hicks
[email protected]So easy and so good! I'm not a great cook, but I was able to make this dish without any problems. The fish was cooked perfectly, and the sauce was amazing. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.
Asmi Asmi
[email protected]I made this dish for a party, and it was a huge success! Everyone raved about how delicious the fish was. I especially liked the combination of the olives, capers, and tomatoes. I will definitely be making this again.
Kibuuka Gerald
[email protected]Perfect for a weeknight meal! I was able to throw all the ingredients in the crock pot in the morning, and dinner was ready when I got home from work. The fish was fall-apart tender, and the sauce was delicious. I served it with tortillas and avocado
Viktor Levano
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best fish he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Bev Vann
[email protected]Easy and flavorful! I'm always looking for new and exciting ways to cook fish, and this recipe definitely delivered. The snapper was flaky and moist, and the sauce was packed with flavor. I served it over rice, and it was a hit with my family.
Kyle Bethel
[email protected]This Crock Pot Snapper Vera Cruz was an absolute delight! I was hesitant at first, as I'm not usually a huge fan of fish, but this dish changed my mind. The flavors were incredible, and the fish was cooked to perfection. I will definitely be making t