CROCK POT SMOKEY BLACK BEANS
A little spicy, a little sweet. Great as a filling for burritos or enchiladas, or as a side with grilled meats or fish.
Provided by KelBel
Categories Black Beans
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- ** Soak beans over night
- Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
- Cook bacon in a skillet over medium heat until fat is rendered. Add onions; cook and stir until onions are tender.
- Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno. Stir to blend, then cover and cook on low for 8 to 10 hours, or until beans are tender.
Nutrition Facts : Calories 283.4, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.7, Sodium 42.3, Carbohydrate 53.7, Fiber 8.9, Sugar 17.8, Protein 12.9
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Jeremy Muzon
[email protected]I love the smoky flavor of these beans. They are perfect for tacos or burritos.
Malik Wazir
[email protected]I'm always looking for new ways to use my crock pot. This recipe is a great way to use it. The beans are so easy to make, and they are delicious.
Kashan Gamer
[email protected]This recipe is perfect for a party. I made it for a Cinco de Mayo party, and everyone loved it. The beans were a big hit.
Foyjul Alom
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans are so flavorful and tender. I will definitely be making this recipe again.
Mohamed Faraj
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This recipe is a great addition to my repertoire. The beans are packed with flavor.
Senul Ranol
[email protected]This is a great recipe for a budget-friendly meal. Black beans are very affordable, and this recipe makes a lot of beans.
Mrhabib Yt
[email protected]I love how easy this recipe is. I just throw everything in the crock pot and let it cook. The beans are always perfect.
Triple Hash
[email protected]These beans are so good! The smokiness from the chipotle peppers is perfect. I will definitely be making this recipe again.
Brian Trent
[email protected]I made this recipe for a potluck, and it was a big success. Everyone loved the beans, and they were gone in no time.
Princess Kraziya
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together, and the beans are always delicious.
Abadji 1941
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always tender and flavorful. I love the addition of the chipotle peppers.
PawcioZ
[email protected]These black beans were a hit! They had the perfect amount of smokiness and spice. I served them with rice and vegetables, and everyone loved them.