CROCK POT (SLOW COOKER) MACARONI AND CHEESE (OAMC)
Well, I modified Recipe #73916 enough that I figured I would post my version! And, as I can't make any small batches in the crock pot, this is OAMC. For a smaller crock pot, or for non-OAMC, this recipe can be cut in half. Enjoy! Note: Servings are main-dish dinner sized portions.
Provided by Dwynnie
Categories Lunch/Snacks
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Whisk flour with 1 cup of milk until smooth.
- Mix everything in (very large) crock pot.
- Cook 3 to 4 hours on low, or until sauce comes together and pasta is tender. Stir every 30 to 60 minutes, if possible.
- Freeze leftovers in 2 serving portions.
- Reheat in microwave safe dish on defrost for 20 minutes, stirring every 5 minutes. At this time, the mac and cheese should be mostly defrosted. Defrost for another 10 minutes or so, stirring every 2.5 minutes or until hot. (I have found this is the best way to reheat frozen mac and cheese with no seperation of the sauce.).
Nutrition Facts : Calories 668.1, Fat 49.3, SaturatedFat 31.2, Cholesterol 161.6, Sodium 1335.1, Carbohydrate 23.9, Fiber 0.5, Sugar 3.5, Protein 33
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renee leininger
[email protected]No thanks.
Shahida Engelbrecht
[email protected]I'll pass.
Naseer Kakar
[email protected]Not my favorite.
Abadot Miha
[email protected]Meh.
Muhammad Aill
[email protected]This is a keeper!
lizbeth mendoza
[email protected]A new family favorite!
Aakira Moore
[email protected]So easy and delicious!
Sishir Gharti
[email protected]This is the best macaroni and cheese I've ever had!
Mithlaj Ahamed
[email protected]This recipe is a disaster! The cheese sauce was watery and the macaroni was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mama Ark
[email protected]This macaroni and cheese is a bit bland for my taste. I think it needs more salt and pepper, and maybe some garlic powder or onion powder. I also think it would be better with a different type of cheese, like a sharp cheddar or a Gruyère.
Titus Burabaritekpe
[email protected]This recipe is a great base for macaroni and cheese. I like to add some extra spices, like garlic powder and onion powder, to give it a little more flavor. I also like to use a combination of sharp cheddar and mozzarella cheese for a really gooey che
Art Mai
[email protected]This was my first time making macaroni and cheese in the crock pot, and I was really impressed! It was so easy to do, and the results were delicious. The cheese sauce was perfectly smooth and cheesy, and the macaroni was cooked perfectly.
Malang Yar
[email protected]I've made this recipe several times now, and it always turns out perfectly. The cheese sauce is creamy and flavorful, and the macaroni is cooked just right. I like to add some cooked chicken or bacon to mine for extra protein.
Illianna Pardo
[email protected]This macaroni and cheese is a lifesaver on busy weeknights! It's so easy to throw together in the crock pot in the morning, and dinner is ready when I get home from work. My family loves it, and I love that I can sneak in some veggies without them ev