CROCK-POT / SLOW-COOKER CHEESECAKE
This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007). You must resist the urge to peek inside as it is cooking-the lid must stay closed to retain heat. Cake must be chilled for at least 4 hours.
Provided by blucoat
Categories Cheesecake
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt. Press the crumbs over the bottom and 1 inch up the side of a 6-inch springform pan that's 3 inches deep.
- In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. Beat at medium-high speed until smooth, about 2 minutes. Scrape down the side of the bowl and add the eggs and the almond extract. Beat at medium speed until blended. Add the sour cream and beat until smooth. Pour the batter into the springform pan.
- Fill a 6- to 7-quart round or oval slow cooker with 1/2 inch of water and position a rack in the bottom. Set the cheesecake on the rack. Cover the slow cooker with a triple layer of paper towels and the lid. Turn the cooker to high and cook for 2 hours without peeking. Turn off the heat and let stand until the slow cooker has cooled, 1 hour.
- Remove the lid and the paper towels and transfer the cheesecake to a rack to cool to room temperature, about 1 hour. Cover the cheesecake with plastic wrap and refrigerate until chilled, at least 4 hours.
- Heat a sharp, thin-bladed knife under hot water; dry the knife. Carefully run the knife around the edge of the cheesecake. Release the spring and lift the cheesecake out of the mold. Cut into wedges and serve.
Nutrition Facts : Calories 359.9, Fat 25.9, SaturatedFat 14.3, Cholesterol 117.8, Sodium 288.5, Carbohydrate 27.8, Fiber 0.3, Sugar 23.2, Protein 5.4
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Wsaif Sha
[email protected]5 stars!
sohail Ameen
[email protected]You won't be disappointed.
Hayden Alexander
[email protected]I highly recommend this recipe.
Levi Walker
[email protected]This cheesecake is a must-try for any cheesecake lover.
Ernest Agenor
[email protected]I'm so glad I found this recipe. It's the best slow cooker cheesecake I've ever had.
Nanda lal Shrestha
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Mr Belal
[email protected]I love the flavor of this cheesecake. It's not too sweet, and the graham cracker crust adds a nice touch.
Estijan Posthumus
[email protected]This cheesecake is so creamy and smooth. It's like eating a cloud.
Kai South
[email protected]I've made this cheesecake for my family several times, and they always love it. It's a great dessert for any occasion.
Pierre Rossouw
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Mariam Anderson
[email protected]I was surprised at how easy this cheesecake was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious cheesecake.
Anozie Emmanuel
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Damith Susantha
[email protected]I've made this cheesecake several times, and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
EZRA SNUTH
[email protected]This cheesecake was a disaster. It never set, and the texture was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Julias Teboho
[email protected]This is the best slow cooker cheesecake recipe I've tried. The cheesecake is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Ayaa Racheal
[email protected]This cheesecake is easy to make and always a hit with my family and friends. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
Shamiya Munson
[email protected]I was skeptical about making a cheesecake in my slow cooker, but I'm so glad I tried this recipe. It turned out amazing! The cheesecake was creamy and delicious, and the crust was perfectly crispy. I will definitely be making this again.
Hayley Watson
[email protected]This cheesecake is a game-changer! I've tried many slow cooker cheesecakes before, but this one takes the cake. The texture is creamy and smooth, and the flavor is perfectly balanced. It's not too sweet, and the graham cracker crust is the perfect co