CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP

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Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip image

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Provided by BlondieItaliana

Categories     Spreads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt & pepper
1 teaspoon lemon juice

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Add all ingredients to slow cooker and combine. Cover.
  • Cook on low 1 or 2 hours.
  • Stir until well blended after cooking.
  • You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
  • Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.

raymond rivera
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This is the best shrimp and artichoke dip I've ever had! It's so creamy and cheesy, and the artichokes add a nice tang. I highly recommend this recipe.


Frank Young
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This dip is amazing! The flavors are perfect and it's so easy to make. I'll definitely be making it again.


Yair Castillo
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I've been making this dip for years and it's always a hit! It's so easy to make and it's always delicious. I highly recommend trying this recipe.


Nadiifo Axmed
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This dip is a must-try! It's the perfect appetizer for any occasion. I especially love serving it with toasted baguette slices.


Kibirango Chrizestom
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I love this dip! It's so creamy and cheesy, and the artichokes add a nice touch. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.


Assya Diebo
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This dip is perfect for a party! It's easy to make and it's always a hit. I like to serve it with tortilla chips, pita bread, or crackers.


Thilina Madhusanka
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I'm not a big fan of seafood, but I really enjoyed this dip. The shrimp were cooked perfectly and the artichokes were tender and flavorful. I would definitely make this dip again.


RK__Mamon__ YT
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This dip is a little bit time-consuming to make, but it's worth it! The flavors are amazing and it's sure to be a hit at any party or gathering.


Md shumon Mia
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I've never been a fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were tender and flavorful, and they paired perfectly with the shrimp and cheese. I'll definitely be making this dip again.


Aleesya Amani
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This is the best shrimp and artichoke dip I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend trying this recipe.


Tina Barretto
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I made this dip for a party last weekend and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.


Murtaza Qureshi
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This dip is so easy to make and it's always a hit! I love that I can just throw everything in the crock pot and let it cook. It's also great because it can be made ahead of time, which makes it perfect for parties or potlucks.


naruto Uzumaki
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I've made this dip a few times now and it's always a crowd-pleaser. I like to add a little extra garlic and red pepper flakes for a bit of a kick. It's also great served with toasted baguette slices or crackers.


Bikash Singh
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This crock pot shrimp and artichoke dip was a hit at my last party! Everyone loved the creamy, cheesy goodness and the artichokes added a nice tang. It was also really easy to make - just throw everything in the crock pot and let it cook.


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