CROCK POT SHREDDED CHICKEN ENCHILADAS
This is a mixture of a bunch of different recipes that I have found that works best for me. The chicken comes out flavorful and the enchiladas are crispy and cheesy. What more can you ask for? Most of the time listed is the slow cooking time so there really isnt much work to do. Just throw it all in the crockpot and cook. I don't really measure, I kind of do things by eye, so the ingredients listed below are approximate.You will find that the chicken pretty much shreds itself! I love them, enjoy!
Provided by Kai in Rhode Island
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place chicken in crock pot and add all crock pot ingredients.( I make sure the stewed tomatoes and veggies are on top of the chicken.).
- Cook on low for 8 hours.
- Turn and stir about halfway through.
- Add mushrooms (if using)
- Mix and stir chicken with a fork,breaking it apart ( It will shred on its own this way).
- Chicken mixture will be saucy thats ok thats where the flavor is! I take out what I am using for the tortillas with a slotted spoon. I always have chicken leftover and I freeze the rest.
- For Enchiladas-.
- Set oven to 350 degrees.
- Spray 9 by 13 inch pan with canola spray (I line my pan with foil first).
- Heat canola oil in a pan and fry tortillas 10 -15 seconds on each side.
- Spread one tbls of refried beans on one half of the tortilla.
- Sprinkle with cheese and top with shredded chicken mixture ( about 2 tablespoons, whatever you prefer.).
- Roll or fold over.
- Place in oven and cook for 10 minutes.
- Sprinkle remaining cheese and cook for 5 more minutes.
- Top with sour cream and serve with rice. ( we use red beans and rice).
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loretoidkehh
[email protected]I'm not sure if I did something wrong, but my enchiladas didn't turn out as good as the picture.
Hanna Maliah
[email protected]I'm definitely going to try this recipe again. It looks delicious!
collo okoth
[email protected]These enchiladas are a great way to use up leftover chicken.
Robert Hicks
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
Fapor Buzz
[email protected]I would definitely make these enchiladas again. They were easy to make and they tasted great.
Kirby Jr Tungilik
[email protected]These enchiladas were a lot of work, but they were definitely worth it.
Asim Afridi
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland.
momna coking tips momna
[email protected]These enchiladas were a bit bland for my taste. I would have liked more flavor.
Mohamed Usman
[email protected]I had a hard time finding some of the ingredients, but the enchiladas were worth the effort.
Chloe Cornelius
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Nassozi Resty
[email protected]I made these enchiladas for my family and they loved them! The chicken was so tender and the sauce was delicious.
Jay Spinks
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and they're always delicious.
Derrick Solano
[email protected]These were the best enchiladas I've ever had!
Jamid Raja
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Kyts Ham
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was perfectly cooked and the sauce was flavorful.
Toha Gaming BD
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Malik Hamid
[email protected]These crock-pot shredded chicken enchiladas were a hit with my family! The chicken was so tender and flavorful, and the enchiladas were cheesy and delicious.