CROCK POT SHREDDED CHICKEN BURRITOS
Easy and really tasty. Not the oridinary burrito. My husband and I tried making burritos a few different ways and both agreed that we love these the most. My husband pours some burrito sauce over his and eats it with a fork, while I wrap it and it eat with my hands.
Provided by KadesMom
Categories Chicken Breast
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts in crock pot with chicken broth and cook on high for 3-4 hours or on low for 5-6 hours. They're done when you can shred them easily.
- Meanwhile, make a Spanish Rice. I use Rice-A-Roni.
- Shred chicken and save 1 1/2 cups of chicken broth in the crockpot. If you need more, just add water. Add shredded chicken back to broth.
- Add packet of burrito seasoning and can of refried beans to chicken mixture and stir.
- Heat through.
- Heat tortillas according to directions.
- Place some spanish rice on tortilla.
- Add some chicken over the rice, a scoop of black beans and some sour cream to taste.
- Roll burrito and enjoy! I use 2 tortillas so it doesn't break because I like to pick it up. My husband pours some burrito sauce from the crock pot over the top and eats with a fork.
Nutrition Facts : Calories 164.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 45.6, Sodium 306, Carbohydrate 12, Fiber 4.3, Sugar 0.2, Protein 24.2
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Mustakeem Azmi
[email protected]I will definitely be making these burritos again!
Yubraj Thapa
[email protected]These burritos were a great way to use up leftover chicken.
Wilbur Bell
[email protected]I thought the flavors were a bit bland, but my husband really enjoyed them.
MURENGEZI Vladimir
[email protected]The chicken was a bit dry, but the rest of the burrito was delicious.
Maria Cazalez
[email protected]I added some black beans and corn to the chicken mixture and it turned out great.
Omar Farok
[email protected]These burritos were a great way to use up leftover chicken. They were easy to make and really tasty.
Ellie Powell
[email protected]I didn't have any salsa, so I used enchilada sauce instead. It worked out great!
Marifulislam Hasan
[email protected]These burritos were a bit too spicy for me, but my husband loved them.
Susan Doolan
[email protected]I'm not a huge fan of burritos, but these were surprisingly good. The chicken was really tender and the toppings were all fresh and flavorful.
Barry Smith
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted great.
Usman Sehgal
[email protected]I thought the flavors were a bit bland, but my husband really enjoyed them.
ojiugo ugonna
[email protected]The chicken was a bit dry, but the rest of the burrito was delicious.
X trim Games
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shuvo Sadik
[email protected]These burritos are so easy to make and they're always a crowd-pleaser.
Aakash Chand
[email protected]I've made these burritos several times now and they're always a winner. The chicken is always juicy and flavorful, and the toppings are all so fresh and tasty.
md delower hossin
[email protected]These burritos were a huge hit with my family! The chicken was so tender and flavorful, and the combination of toppings was perfect.