CROCK POT SHREDDED BEEF BBQ
The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. This is a family favorite for us year round, whether for summer birthdays or Holiday parties.
Provided by Jennifer Elsenheimer
Categories Beef
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
- 2. Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
- 3. Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
- 4. Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
- 5. About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.
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Robert Frasier
[email protected]Overall, this was a great recipe. The beef was tender and flavorful, and the BBQ sauce was delicious. I'll definitely be making this again.
Ms Nerob rahman
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Alihassan
[email protected]I'm not a huge fan of BBQ sauce, but this recipe was still really good. The beef was cooked perfectly and the spices were just right.
Phyllis Jacobs-Campbell
[email protected]This was my first time making crock pot shredded beef and it was a success! The beef was fall-apart tender and the BBQ sauce was perfect.
Madeline Lavigne
[email protected]I love this recipe! It's so easy to make and the beef is always so tender and flavorful. I've made it several times for parties and it's always a hit.
kokichi-san woo!
[email protected]The beef was tough and the BBQ sauce was too sweet.
MD Khan ps
[email protected]This recipe was a little bland for my taste. I added some extra spices to the BBQ sauce and it was much better.
Sudais Fayez
[email protected]Easy and delicious! I used a chuck roast and it turned out perfect.
Simpson Nicolas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the BBQ sauce is the perfect balance of sweet and tangy.
Shambhu Yadav
[email protected]This recipe was a hit! The beef was so tender and flavorful. My family loved it.