CROCK POT SHORT RIBS WITH ALE AND WINTER SQUASH
This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.
Provided by One Happy Woman
Categories Vegetable
Time 5h6m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- brown the short ribs.
- place the ribs in the bottom of the crock pot.
- add the onions, garlic, bay leaf, squash, tomatoes.
- Season with salt and lemon pepper.
- Pour ale and canned tomatoes over the meat and vegetables.
- Cover and cook about 5 1/2 hours on high, or 7-8 on low.
- Correct seasonings to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #preparation #occasion #very-low-carbs #beef #vegetables #winter #crock-pot-slow-cooker #dietary #low-sodium #seasonal #low-carb #low-in-something #meat #squash #tomatoes #equipment
You'll also love
Abbo Bbi
[email protected]This recipe is a winner! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Devonta little
[email protected]I made this recipe for my family and they loved it. The short ribs were cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Saad . Kundi
[email protected]This recipe was easy to follow and the short ribs turned out great. The meat was tender and flavorful, and the sauce was thick and rich.
Nosa Osaseri
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The short ribs are always fall-off-the-bone tender and the sauce is delicious.
Zunaira Qureshi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the short ribs and the sauce. I will definitely be making this recipe again.
Carol
[email protected]This recipe is a winner! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Disna Thushari
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is flavorful and rich.
Dahamsa Princess
[email protected]This recipe was easy to follow and the short ribs turned out great. The meat was tender and flavorful, and the sauce was thick and rich.
Humble Nwachukwu
[email protected]I made this recipe for my wife's birthday dinner and she loved it. The short ribs were cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Shahid Khosa
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The short ribs are always fall-off-the-bone tender and the sauce is delicious.
Henry Achuziam
[email protected]I substituted beef broth for the ale and it turned out great. The short ribs were still very tender and the sauce was still flavorful.
Richna aktar
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was flavorful without being too heavy.
Sophia Fox
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the short ribs and the sauce. I will definitely be making this recipe again.
Ms kanta Islam
[email protected]This recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a cold winter night.