CROCK POT SHORT RIBS WITH ALE AND WINTER SQUASH
This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.
Provided by One Happy Woman
Categories Vegetable
Time 5h6m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- brown the short ribs.
- place the ribs in the bottom of the crock pot.
- add the onions, garlic, bay leaf, squash, tomatoes.
- Season with salt and lemon pepper.
- Pour ale and canned tomatoes over the meat and vegetables.
- Cover and cook about 5 1/2 hours on high, or 7-8 on low.
- Correct seasonings to taste.
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Abbo Bbi
b_a@hotmail.comThis recipe is a winner! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Devonta little
little.d@yahoo.comI made this recipe for my family and they loved it. The short ribs were cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Saad . Kundi
ks@hotmail.comThis recipe was easy to follow and the short ribs turned out great. The meat was tender and flavorful, and the sauce was thick and rich.
Nosa Osaseri
n-osaseri88@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The short ribs are always fall-off-the-bone tender and the sauce is delicious.
Zunaira Qureshi
qureshi@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the short ribs and the sauce. I will definitely be making this recipe again.
Carol
carol37@yahoo.comThis recipe is a winner! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Disna Thushari
t.disna@hotmail.comI've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is flavorful and rich.
Dahamsa Princess
pd88@yahoo.comThis recipe was easy to follow and the short ribs turned out great. The meat was tender and flavorful, and the sauce was thick and rich.
Humble Nwachukwu
n-h45@hotmail.frI made this recipe for my wife's birthday dinner and she loved it. The short ribs were cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Shahid Khosa
khosa_shahid@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The short ribs are always fall-off-the-bone tender and the sauce is delicious.
Henry Achuziam
h_a@hotmail.comI substituted beef broth for the ale and it turned out great. The short ribs were still very tender and the sauce was still flavorful.
Richna aktar
richna_aktar@gmail.comI followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was flavorful without being too heavy.
Sophia Fox
s-f@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the short ribs and the sauce. I will definitely be making this recipe again.
Ms kanta Islam
m@gmail.comThis recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a cold winter night.