CROCK POT SHORT RIBS IN RED WINE SAUCE OR STOVE TOP
The meat on the bone is so rich in flavor, and because short ribs are fairly fatty, they are always moist.
Provided by Olha7397
Categories One Dish Meal
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In measuring cup, pour boiling water over porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid. I like to strain the liquid through a paper towel lined sieve, because of the sand in the liquid from the mushrooms. Set mushrooms and liquid aside.
- Cut ribs into 2 bone pieces. Broil, turning once, until browned, 5 minutes. Place in slow cooker.
- In skillet, heat oil over medium high heat; sauté porcini and button mushrooms, onions, garlic, carrots, rosemary, salt and pepper until softened, 5 minutes. Scrape into slow cooker. Add tomatoes.
- Whisk together soaking liquid, wine and tomato paste; pour into slow cooker. Cover and cook on low for 7 to 8 hours or until meat is tender. Skim off fat.
- In small bowl, whisk together flour, vinegar and 1/3 cup water; whisk into slow cooker. Cover and cook on high for 15 minutes or until thickened. Stir in parsley. Makes 6 to 8 servings.
- VARIATION: Stove Top Short Ribs in Red Wine Sauce: Follow recipe as directed, using Dutch oven instead of slow cooker; cover and simmer over medium low heat until ribs are tender, about 2 hours. Skim of fat. Reduce flour to 2 tablespoons and water to ¼ cup; whisk into pan and simmer until thickened, about 5 minutes. Stir in parsley.
- Canadian Living Make it Tonight.
Nutrition Facts : Calories 1010.5, Fat 85.1, SaturatedFat 36.2, Cholesterol 172.4, Sodium 471.7, Carbohydrate 19.1, Fiber 3.8, Sugar 8.2, Protein 36.2
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Bir bhdur Tamang
[email protected]This recipe was a disaster. The short ribs were tough and the sauce was bland.
Sorayah Stevens
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The sauce was especially good.
Tharindhu Sandeepa
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs were amazing.
Rashad Thompson
[email protected]The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe.
Wil Arroyo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and the sauce.
Tarka Thapa
[email protected]Easy to follow recipe. The short ribs were delicious and the sauce was perfect.
Farhan Ahmad
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. I will definitely be making this again.
Esequiel Gutierrez
[email protected]The short ribs were a bit tough, but the sauce was amazing. I'll try cooking them for longer next time.
Matshidiso Montshi
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Carrie Bastanzi
[email protected]This recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.