CROCK POT SAUERBRATEN
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Provided by lazyme
Categories Roast Beef
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim roast of all excess fat.
- In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
- Place roast in marinade with fat side down; refrigerate overnight.
- Pour vegetable marinade into crock pot.
- Place marinated roast in crock pot with fat side up.
- Cover and cook on low setting 8 to 12 hours.
- Thirty minutes before serving, remove roast and turn to high setting.
- Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
- Cook and stir until thickened.
- Slice roast and return to gravy for serving.
Nutrition Facts : Calories 684, Fat 36.9, SaturatedFat 14.5, Cholesterol 226.8, Sodium 1339.4, Carbohydrate 12.3, Fiber 1.7, Sugar 3.7, Protein 64.1
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Yousuf Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves sauerbraten.
Bd Anas
[email protected]This is a great recipe for a special occasion. The sauerbraten was delicious and the presentation was beautiful.
Khempi Blennis
[email protected]I've never made sauerbraten before, but this recipe made it easy. The dish turned out great and my family loved it.
Harish Kolhi
[email protected]This recipe was easy to follow and the sauerbraten turned out great. I would definitely make it again.
Bridget Ward
[email protected]I'm not a big fan of sauerbraten, but this recipe was actually really good. The beef was tender and the sauce was flavorful.
Aakash Xettri
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and the sauce was amazing.
Ernest Dominic
[email protected]This recipe is a keeper! The sauerbraten was so good that I made it two weeks in a row. My family loved it.
Md Ridoykhan
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Sylvia Zamora
[email protected]This was my first time making sauerbraten and it was a success! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Meka Howard
[email protected]I've made this recipe several times and it always turns out great. The beef is always fall-apart tender and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Dan Powelson
[email protected]This Crock Pot Sauerbraten is a delicious and easy-to-make dish. The beef is so tender and flavorful, and the sauce is rich and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.