CROCK POT SANTA FE CREAM CHEESE CHICKEN RECIPE - (4.1/5)
Provided by รก-8655
Number Of Ingredients 5
Steps:
- Put frozen chicken in the crock pot. Add cream cheese on top of the chicken. Drain and rinse the beans, add to the crock pot. Add the drained corn and Rotel tomatoes. Cover and cook in your slow cooker on low for 6 to 8 hours. Stir the ingredients every two hours. You can shred the chicken when it is done, or just leave it as tenderloins. Turn the slow cooker off and let your chicken sit for about 30 to 45 minutes before serving. Letting it sit will thicken it a bit, but it is soupy. Serve over rice.
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Edward Kunda
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home from work. It's so easy and delicious.
DOCTOR AFSA
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Ptn Khan
[email protected]This recipe is so easy to make and it tastes like you spent hours in the kitchen. The chicken is fall-off-the-bone tender and the sauce is creamy and delicious. I will definitely be making this again.
jaymo mora
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Tsitsi Chitiyo
[email protected]Wow! This recipe is amazing. The chicken is so tender and the sauce is so creamy and flavorful. I will definitely be making this again.
Tyquasia Robinson
[email protected]This recipe is definitely a keeper. I will be making it again and again.
STEPHANIE MANTOH
[email protected]I served this recipe over rice and it was the perfect comfort food. The chicken and sauce were so flavorful and the rice soaked up all the deliciousness.
Delvin Gyamfi
[email protected]I added some chopped green chilies to the sauce for a little extra spice. It was delicious!
Maraval
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out perfectly. The chicken was cooked through but still juicy.
Summer Lynne
[email protected]I'm not a big fan of cream cheese, but I really enjoyed this recipe. The cream cheese added a richness and creaminess to the sauce that was really delicious.
Aftab Dawood
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mbeha willie Mpangu
[email protected]I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready!
Asher Pedersen
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.