CROCK POT SALT COD CASSOULET
This is a staple in Mediterranean diets. The flavorful cod marries perfectly with the seasoned beans. Serve with a simple green salad, crusty bread and cold white wine for a delicious meal.
Provided by Olha7397
Categories < 30 Mins
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse cod well under cold running water. Cut into five or six pieces and place in a large bowl. Cover with cold water and refrigerate for at least 24 hours, changing the water several times, until fish is softened and there is no trace of salt.
- In a skillet, heat oil over medium heat. Add onions, carrots and celery and cook, stirring, until softened. Add garlic, rosemary, salt and peppercorns and cook, stirring, for 1 minute. Transfer mixture to slow cooker stoneware. Add cooked beans, vegetable stock or chicken stock and white wine and stir well. Cover and cook on Low for 8 hours or on High for 4 hours, until vegetables are tender.
- Drain cod. In a heavy pot with a lid, bring 4 cups water to a boil. Add lemon juice and bay leaf. Add cod and cook until water almost reaches a simmer (it should not boil). Cover and remove from heat. Let fish stand for 15 minutes, until it flakes easily. Using a slotted spoon, lift out cod. Remove any skin, bones or dark pieces and flake cod into small pieces.
- Add cod and cream to slow cooker. Cover and cook on High for 1 hour, until mixture is hot and bubbling. Serve piping hot. Serves 6 to 8.
- TIP: Salt cod is easy to cook, although it requires a long period of soaking with several changes of water. Planning ahead and cooking the dried beans in conjunction with soaking the fish can make this a relatively time efficient recipe.
- MAKE AHEAD: You can soak and cook the beans for this recipe while the cod is de-salting. Soak the beans for at least 8 hours, then cook overnight in the slow cooker. In the morning, continue with step 2.
- Delicious & Dependable Slow Cooker Recipes.
Nutrition Facts : Calories 656.6, Fat 19.9, SaturatedFat 9.9, Cholesterol 169.3, Sodium 5750.5, Carbohydrate 51.1, Fiber 18.3, Sugar 5.9, Protein 64.6
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Emma Venton
[email protected]This is the best cassoulet I've ever had! I will definitely be making it again.
Razaq Baba
[email protected]I'm not sure what I did wrong, but my cassoulet turned out really dry. I think I might have cooked it for too long.
Nada Lotfy
[email protected]This cassoulet was just okay. It wasn't bad, but it wasn't anything special either.
Mahfujur rahman Prottoy
[email protected]Overall, I was disappointed with this cassoulet. I wouldn't recommend it to others.
Elƒ´na Kandere
[email protected]This cassoulet took a lot longer to cook than the recipe said. I had to leave it in the crock pot for an extra hour.
Alina Simon
[email protected]The instructions for this cassoulet were a bit confusing. I had to make a few guesses about what to do.
Franco Wildlife
[email protected]I found this cassoulet to be too salty. I would recommend using less salt cod next time.
Johnny Reza
[email protected]This cassoulet is a bit bland for my taste. I would have liked it more if it had more spices.
sailor moon
[email protected]I'm not a big fan of salt cod, but I really enjoyed this cassoulet. The flavors were very well-balanced.
Gerhard Van Wyk
[email protected]This cassoulet is a hearty and satisfying dish. It's perfect for a cold winter night.
Kennedy Carter
[email protected]I love that this cassoulet can be made in a crock pot. It's so easy to just throw everything in and let it cook.
Meagan Meyer
[email protected]This cassoulet is a great way to use up leftover salt cod. It's also a very affordable dish to make.
Mia Rose Meow
[email protected]I've been making this cassoulet for years, and it never disappoints. It's a classic dish that's perfect for any occasion.
Touqeer Shah
[email protected]This is one of my favorite cassoulet recipes. It's always a crowd-pleaser.
Ithabeleng Lebasa
[email protected]I made this cassoulet for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Ahmed khan Durrani
[email protected]This cassoulet is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's sure to please your guests.
Milly Ivy
[email protected]I love the combination of flavors in this cassoulet. The salt cod, the beans, and the vegetables all come together perfectly. It's a hearty and satisfying dish that's perfect for a special occasion.
Youssef Abdo
[email protected]This was my first time making cassoulet, and I was really happy with how it turned out. The instructions were easy to follow, and the dish was full of flavor.
titiz Costa
[email protected]I've made this cassoulet several times now, and it's always a hit. The salt cod adds a unique flavor that I love. I also like that it's a relatively easy dish to make.
Sudais Kamal
[email protected]This crock-pot salt cod cassoulet was absolutely delicious! The flavors were rich and complex, and the cod was perfectly cooked. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.