CROCK POT SALSA CHICKEN
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed
Provided by AHawk0228
Categories Sauces
Time 5h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot combine the following.
- Chicken breast, can of black beans, jar of salsa, can of corn.
- Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
- Once chicken is almost cooked through removed chicken pieces and shred.
- Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
- Add cream cheese - cut up bar as your put it in, It helps to melt it.
- Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
- Cook Rice while the Chicken is finishing.
- When chicken is finished spoon over rice and enjoy!
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joshua weissman
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was so tender and flavorful, and the salsa was delicious. I will definitely be making this again.
Francisco Gonzalez
[email protected]This is my go-to recipe for crock pot salsa chicken. It's so easy to make and always turns out delicious. I love that I can just throw all the ingredients in the crock pot and forget about it.
Robert Thomson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the salsa is the perfect balance of sweet and spicy.
Chris Katsug
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and beans, and it was a hit with the family.
oupa mokuwe
[email protected]This recipe is a great way to use up leftover salsa. I had a jar of salsa that was about to go bad, so I decided to try this recipe. The chicken was delicious, and the salsa gave it a nice kick. I will definitely be making this again.
Steven G
[email protected]I'm not a big fan of salsa, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so tender and flavorful, and the salsa was actually really good. I will definitely be making this again.
jordan mikeal junior
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the salsa was delicious. I served it with rice and beans, and it was a hit with the whole family.
Karakacha Peter
[email protected]This was my first time making crock pot salsa chicken and it turned out amazing! The chicken was fall-off-the-bone tender and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again and again.
Vincent Ayala
[email protected]I love this recipe! It's so easy and the chicken always comes out perfect. I usually serve it with rice and beans, but it's also great on tacos or burritos.
HOORIA ANJUM
[email protected]Made this last night and it was a huge hit with the family! The chicken was so tender and juicy, and the salsa had just the right amount of spice. I will definitely be making this again.
Mirza Mussa
[email protected]This crock pot salsa chicken is a lifesaver! It's so easy to throw together and always turns out delicious. I love that I can just set it and forget it, and come home to a fully cooked meal. The chicken is always moist and flavorful, and the salsa gi