CROCK POT ROTISSERIE CHICKEN
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this again tonight, and forgot how moist it is! Because there's nowhere for the juices to go, it does wind up being a little "soupy" - it's not a crispy rotisserie chicken in that regard. The chicken just falls off the bones and has such great flavor! (in fact, in the photo I posted, I had to push all the chicken pieces back together to make it look like a whole chicken!)
Provided by jswinks
Categories Whole Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry whole chicken (best if you don't remove the skin).
- Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
- Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
- Place whole chicken, breast side up in crock pot.
- Cover and let cook on high for 3-5 hours, or until legs fall off easily.
Nutrition Facts : Calories 526.6, Fat 38, SaturatedFat 10.4, Cholesterol 172.5, Sodium 161.3, Carbohydrate 0.5, Protein 42.9
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Havoc Nation
nation_h44@hotmail.frI wasn't impressed with this recipe. The chicken was dry and the sauce was too salty.
Ahmar Malik
ahmarm@yahoo.comThis recipe was easy to follow and the chicken turned out great. I'll definitely be making it again.
Jawed Shah
jawed@gmail.comI've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
ItzSug4rGachaz
itzsug4rgachaz62@hotmail.comThis recipe was a disappointment. The chicken was tough and the sauce was bland.
Randa Ashraf
randa_a@aol.comNot bad! The chicken was a little dry, but the flavor was good.
Michelle Morales
m@aol.comThis recipe is a keeper! The chicken was tender and moist, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Randolph Wilkinson
wilkinsonrandolph@yahoo.comI was skeptical about cooking a whole chicken in my crock pot, but I'm so glad I tried this recipe. The chicken was juicy and flavorful, and the leftovers were even better.
SAMlM Saa
saa-s@yahoo.comThis recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Timack Sewell
t.s@gmail.comI've tried many crock pot chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the spices were just right.
Belive That
t@gmail.comThis crock pot rotisserie chicken was a hit! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.