CROCK POT ROAST PORK
I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.
Provided by Tobago Cay
Categories Weeknight
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rub pork roast with salt and pepper.
- Cut 10 slits on top of pork roast and insert sliced garlic into slits.
- Broil pork roast for about 5 minutes.
- Slice onion and put in crockpot.
- Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
- Cook on high 5-6 hours or low 10-12 hours.
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Queen cy
c_queen@gmail.comThis recipe is a lifesaver for busy families. It's so easy to prep in the morning, and when I get home from work, dinner is ready. The pork is always tender and juicy, and the gravy is flavorful and thick. I usually serve it over mashed potatoes or r
Tanjila Bushra
t-b53@yahoo.comMy picky kids all loved it!
Isabella Castiblanco
c_i50@yahoo.comThis is a great recipe for a busy weeknight. It's easy to prep in the morning, and when I get home from work, dinner is ready. The pork is always tender and juicy, and the gravy is flavorful and thick. I usually serve it over mashed potatoes or rice.
Agie Neira
na62@hotmail.comWould definitely recommend!
AJ Vorswijk
a_v45@hotmail.comI love this recipe because it's so easy to make and it always turns out great. The pork is always tender and juicy, and the gravy is flavorful and thick. I usually serve it over mashed potatoes or rice.
Md Sahajada
s.md@gmail.comAmazingly easy and tasty!
Abdullah tairq
tairq.a66@gmail.comThis recipe is a great way to use up a pork roast. The pork is tender and flavorful, and the gravy is delicious. I served it over mashed potatoes and it was a hit with the whole family.
Leslie Smith
smith.leslie38@gmail.com5 stars!
Rina Boo
boo@aol.comThis is one of my favorite crock pot recipes. It's so easy to prep in the morning, and when I get home from work, dinner is ready. The pork is always tender and juicy, and the gravy is flavorful and thick. I usually serve it over mashed potatoes or r
Maggie Mumbi
m.m5@yahoo.comEasy to follow, delicious results!
Sheikh Arifuzzaman
sheikh_a@aol.comI've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the gravy is flavorful and thick. It's a great comfort food recipe that's perfect for a cold winter day.
Mrgood gh
m-g77@aol.comYum! So good!
razib reza
razib-reza33@yahoo.comThis recipe is a keeper! The pork was so tender and flavorful, and the gravy was amazing. I served it over mashed potatoes and it was a hit with the whole family.
Ryan Nuwer
ryan11@aol.comDelicious and easy, will definitely make again!