CROCK POT ROAST CHICKEN
Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?
Provided by Millereg
Categories Stew
Time 10h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken well and pat dry; remove any excess fat.
- In a skillet, melt ¼ cup butter; sauté the onion, celery, and mushrooms until tender.
- Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
- Stir until the stuffing is thoroughly moistened.
- Loosely stuff the chicken with the dressing.
- If you like, truss the chicken to keep its shape.
- Put the remaining dressing in a lightly oiled crock pot.
- Place the chicken on top of the dressing.
- Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
- Cover and cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 1089.2, Fat 66.9, SaturatedFat 23.1, Cholesterol 382.6, Sodium 450.9, Carbohydrate 5, Fiber 1.5, Sugar 2.4, Protein 110.8
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Mahlatse Matlaila
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables in this dish.
Nabasumba Gloria
[email protected]I've even made this recipe in my slow cooker. It takes a little longer, but the chicken comes out just as tender and juicy.
Muhammad Rehan
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the crock pot with some vegetables and broth.
Richard Ithier
[email protected]I like to serve this chicken with a side of rice or pasta. It's also great with a salad.
Maecy Welmon
[email protected]This recipe is a great way to save money on your grocery bill. Chicken is a relatively inexpensive protein, and this recipe uses simple, affordable ingredients.
Al Sunny Azad Saad
[email protected]I've also tried this recipe with different types of vegetables, such as carrots, celery, and potatoes. They all work well in this dish.
Adebimpe Amirah
[email protected]I like to add a little bit of lemon juice to the chicken before cooking. It gives the chicken a nice tangy flavor.
Sabelo Menziwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and vegetables in this dish.
Lumansi Kenneth
[email protected]I've even made this recipe in my slow cooker. It takes a little longer, but the chicken comes out just as tender and juicy.
Dulna Islam
[email protected]This recipe is perfect for a potluck or party. I can make a big batch of chicken and vegetables and everyone always loves it.
deblair moret
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious home-cooked meal on the table without a lot of hassle.
Asmaul Hosna
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the crock pot with some vegetables and broth.
Asa Sloan
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the vegetables are always tender.
Babar King
[email protected]The chicken in this recipe is always so juicy and flavorful. I love to serve it with mashed potatoes and green beans.
laquariya Allen
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home.
Somi Upindi
[email protected]I love that this recipe is so versatile. I can add different vegetables, spices, and herbs to create a different dish every time.
Germaine Moran
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. The chicken always comes out moist and flavorful, and the vegetables are always tender-crisp.
Godwin Nyasulu (Jahwins Positive)
[email protected]This was my first time using a crock pot to make chicken and it turned out amazing! The chicken was so tender and juicy, and the vegetables were perfectly cooked.