CROCK POT ROAST BEAST (BEEF - CAN USE MOOSE OR OTHER WILD GAME)
Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.
Provided by Alskann
Categories Roast Beef
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with PAM.
- Place roast in crock pot.
- Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
- Add wine.
- Add sliced mushrooms.
- Sprinkle thyme over top of all.
- Cover and cook on low for 8 - 10 hours.
- I use the drippings to make a delicious, flavorful gravy.
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TRB King
k98@hotmail.co.ukI've made this recipe with beef, venison, and moose, and it's always a hit. The meat is always tender and flavorful, and the gravy is amazing. I highly recommend this recipe!
Dj Sohel
d@hotmail.frThis recipe is a great way to use up leftover venison. The meat was so tender, and the gravy was perfect. I'll definitely be making this again.
Subika Quli
subikaquli78@gmail.comI tried this recipe with moose meat, and it was delicious! The meat was so tender, and the gravy was rich and flavorful. I'll definitely be making this again.
Mostafa Emara
emara-m78@aol.comI made this recipe for my family, and they loved it! The meat was so tender, and the gravy was delicious. I'll definitely be making it again.
Simon Fetene
fetene@hotmail.frThis roast beast recipe is a winner! The meat was so tender, and the gravy was perfect. I'll definitely be making it again.
cristian williams
cw53@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. The meat is always tender and flavorful, and the gravy is amazing.
Pushpika Wijesekara
p-wijesekara@yahoo.comThis was my first time cooking a roast beast, and it turned out perfectly! I followed the recipe exactly, and the meat was so tender and juicy. The gravy was also delicious.
Babar Zaman
b39@hotmail.co.ukI made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Dr Hamud
hd@hotmail.comThis roast beast recipe is a great way to use up leftover wild game. I used some venison that I had in the freezer, and it turned out amazing. The meat was so tender, and the gravy was perfect.
Ron Car
r-c@gmail.comI made this recipe for my family, and they loved it! The meat was so tender, and the gravy was delicious. I'll definitely be making it again.
Zandile Mkhabela
zandile.m94@hotmail.frThis roast beast recipe is a winner! The meat was so tender, and the gravy was perfect. I'll definitely be making it again.
Cup Cake
c_c@hotmail.co.ukThis recipe is a keeper! I've made it several times, and it's always a hit. The meat is always tender and flavorful, and the gravy is amazing.
Crazy Lover
lover-crazy11@gmail.comThis was my first time cooking a roast beast, and it turned out perfectly! I followed the recipe exactly, and the meat was so tender and juicy. The gravy was also delicious.
Aline saad alyabes
alyabes-a72@gmail.comI made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Sky Wib
wibsky28@gmail.comThis recipe is a great way to use up leftover wild game. I used some venison that I had in the freezer, and it turned out amazing. The meat was so tender, and the gravy was perfect.
Malungisa Mazongolo
mazongolom100@gmail.comI've made this recipe several times, and it's always a hit. The meat is always fall-apart tender, and the gravy is so good, I could drink it! I've used beef, moose, and venison, and they all turn out great.
Nombulelo Xolo
x_nombulelo43@hotmail.frThis roast beast recipe is a game-changer! The meat was so tender and flavorful, and the gravy was rich and delicious. I used moose meat, and it turned out perfectly. My family loved it!