CROCK POT ROAST BEAST (BEEF - CAN USE MOOSE OR OTHER WILD GAME)
Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.
Provided by Alskann
Categories Roast Beef
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with PAM.
- Place roast in crock pot.
- Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
- Add wine.
- Add sliced mushrooms.
- Sprinkle thyme over top of all.
- Cover and cook on low for 8 - 10 hours.
- I use the drippings to make a delicious, flavorful gravy.
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TRB King
[email protected]I've made this recipe with beef, venison, and moose, and it's always a hit. The meat is always tender and flavorful, and the gravy is amazing. I highly recommend this recipe!
Dj Sohel
[email protected]This recipe is a great way to use up leftover venison. The meat was so tender, and the gravy was perfect. I'll definitely be making this again.
Subika Quli
[email protected]I tried this recipe with moose meat, and it was delicious! The meat was so tender, and the gravy was rich and flavorful. I'll definitely be making this again.
Mostafa Emara
[email protected]I made this recipe for my family, and they loved it! The meat was so tender, and the gravy was delicious. I'll definitely be making it again.
Simon Fetene
[email protected]This roast beast recipe is a winner! The meat was so tender, and the gravy was perfect. I'll definitely be making it again.
cristian williams
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The meat is always tender and flavorful, and the gravy is amazing.
Pushpika Wijesekara
[email protected]This was my first time cooking a roast beast, and it turned out perfectly! I followed the recipe exactly, and the meat was so tender and juicy. The gravy was also delicious.
Babar Zaman
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Dr Hamud
[email protected]This roast beast recipe is a great way to use up leftover wild game. I used some venison that I had in the freezer, and it turned out amazing. The meat was so tender, and the gravy was perfect.
Ron Car
[email protected]I made this recipe for my family, and they loved it! The meat was so tender, and the gravy was delicious. I'll definitely be making it again.
Zandile Mkhabela
[email protected]This roast beast recipe is a winner! The meat was so tender, and the gravy was perfect. I'll definitely be making it again.
Cup Cake
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The meat is always tender and flavorful, and the gravy is amazing.
Crazy Lover
[email protected]This was my first time cooking a roast beast, and it turned out perfectly! I followed the recipe exactly, and the meat was so tender and juicy. The gravy was also delicious.
Aline saad alyabes
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Sky Wib
[email protected]This recipe is a great way to use up leftover wild game. I used some venison that I had in the freezer, and it turned out amazing. The meat was so tender, and the gravy was perfect.
Malungisa Mazongolo
[email protected]I've made this recipe several times, and it's always a hit. The meat is always fall-apart tender, and the gravy is so good, I could drink it! I've used beef, moose, and venison, and they all turn out great.
Nombulelo Xolo
[email protected]This roast beast recipe is a game-changer! The meat was so tender and flavorful, and the gravy was rich and delicious. I used moose meat, and it turned out perfectly. My family loved it!