CROCK POT RICE & VEGETABLE MEDLEY
From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.
Provided by Dreamer in Ontario
Categories Rice
Time 4h40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat.
- Saute the onion, carrots, celery and garlic, stirring occasionally, until the onion has softened (about 5 min).
- Add sauteed veggies to slow cooker.
- Add vegetable stock, rice, sun dried tomatoes, salt, pepper and saffron.
- Cover and cook for 4 hours on low until the rice is cooked and the liquid has been absorbed.
- Stir in the peas, peppers and lemon juice using a fork.
- Cover and cook on high for 15 minutes until hot and peppers are tender.
- Sprinkle with parsley.
Nutrition Facts : Calories 102.4, Fat 1.7, SaturatedFat 0.3, Sodium 401.7, Carbohydrate 19.5, Fiber 2.4, Sugar 3.7, Protein 3
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Lilly Brumfield
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Marino Ruiz
[email protected]This recipe was a waste of time. The rice was undercooked and the vegetables were raw.
Neel Nivvrit
[email protected]I found this recipe to be too bland. I had to add a lot of salt and pepper to make it taste good.
Czarli
[email protected]I was a little disappointed with this recipe. The rice was a bit mushy and the vegetables were overcooked.
Shahid Malik
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Hillary Msukwa
[email protected]This recipe is perfect for a busy weeknight. It's so easy to throw everything in the crock pot and let it cook.
Shaheed Ali
[email protected]I'm not a big fan of rice, but I loved this recipe. The vegetables were so tender and flavorful.
Mummazone Customer care
[email protected]This recipe is a keeper! It's a great way to get your daily dose of fruits and vegetables.
Alok Electronics & Home
[email protected]I love this recipe because it's so healthy and flavorful. I always feel good about serving it to my family.
Rani Gupta
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so easy to make and it's always delicious.
Ebony Jackson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
anthony coulson
[email protected]This recipe is so versatile. You can add any vegetables you like, or even some protein like chicken or tofu. It's a great way to get a healthy meal on the table with minimal effort.
Jennifer Frimpong Bokye
[email protected]I've been looking for a healthy and easy crock pot recipe and this fits the bill perfectly! The rice and vegetables turned out great and the seasoning was perfect.
Frp Bypass
[email protected]This dish is a great way to use up leftover rice and vegetables. I added some shredded chicken and it was a hit! My whole family loved it.
Ali Ahemad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice and vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Md Shojib Islam
[email protected]I've made this rice and vegetable medley several times and it's always a hit with my friends and family. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This dish is a great way to get your da
Deborah Harriman
[email protected]This Crock-Pot Rice and Vegetable Medley is a lifesaver! I'm a busy working mom and it's so convenient to be able to throw everything in the crock pot in the morning and have a delicious, healthy meal ready for my family when we get home. The rice is