CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)
Provided by vickysue_4
Number Of Ingredients 12
Steps:
- Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
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SB Luminary
[email protected]I'm on a keto diet, so I used keto-friendly ravioli. The casserole was very rich and flavorful.
E XAIN
[email protected]I'm on a low-carb diet, so I used low-carb ravioli. The casserole was very filling and satisfying.
Cherrii Fizz
[email protected]I'm dairy-free, so I used dairy-free cheese and milk. The casserole was still very creamy and delicious.
Chief Boakye
[email protected]I'm gluten-free, so I used gluten-free ravioli. The casserole turned out great!
Latifah Queen
[email protected]I'm a vegetarian, so I used vegetable ravioli. The casserole was still very hearty and filling.
Exporter and Importer Guru
[email protected]I like my food spicy, so I added a teaspoon of chili powder and a half teaspoon of cumin to the sauce. It gave the casserole a nice kick!
Darnesha Harrison
[email protected]I made a few healthy substitutions to this recipe. I used whole wheat ravioli, low-fat cream of mushroom soup, and I didn't add any cheese. It was still very flavorful and satisfying.
Chloe Ward
[email protected]I love cheese, so I added a cup of shredded cheddar cheese to the top of the casserole. It was so good! The cheese melted and got all bubbly and gooey.
Stylish Murshad
[email protected]This is a great recipe for busy weeknights. I can throw it all in the crock pot in the morning and dinner is ready when I get home from work. My kids love it too!
Arabirinmaria Arabirinmaria
[email protected]I've made this recipe several times and it's always a hit! I love that it's so easy to make and that I can use whatever ravioli I have on hand. I've even used tortellini before and it was just as good.
Joyce Williams
[email protected]This was a delicious and easy recipe! I used a 12-ounce package of frozen ravioli and a 10-ounce can of cream of mushroom soup. I also added a half cup of shredded cheddar cheese to the top. My family loved it!