CROCK POT RAVIOLI CASSEROLE
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Provided by Kathleen Riemer
Number Of Ingredients 12
Steps:
- 1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
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Rezaul Islam
[email protected]This was a great recipe! I made it for my family and they loved it.
Anita Rai
[email protected]Yum! This recipe is delicious. I love the creamy sauce and the tender ravioli.
Azeez Olarinde
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Brettxlol
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. The sauce is so cheesy and flavorful, and the ravioli are cooked perfectly.
Raju Kallpett
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Probal Biswas
[email protected]I love this recipe because it's so versatile. I've made it with different types of ravioli, and it's always delicious.
Salisu Alhassan
[email protected]This was my first time making ravioli in the slow cooker, and it turned out perfectly. The ravioli were tender and the sauce was flavorful.
Gladys Timothy
[email protected]I've made this recipe several times now, and it's always a hit. The ravioli always come out perfectly cooked, and the sauce is so creamy and cheesy.
Skyla Smith
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to put together, and it tasted amazing.
Morgan Hill
[email protected]So easy and delicious! I used frozen ravioli and it turned out great. My kids loved it.
Aman Ch
[email protected]This was a big hit with my family! The ravioli cooked perfectly in the slow cooker, and the sauce was cheesy and flavorful. I will definitely be making this again.