CROCK POT RAVIOLI CASSEROLE
This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!
Provided by Joy1996
Categories Weeknight
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat.
- Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
- Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
- Place about 1 cup of the sauce in the bottom of a crock pot.
- Add 1 package frozen beef ravioli; top with 1 cup of cheese.
- Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
- Pour remaining sauce evenly over the top.
- Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
- Sprinkle with parsley to serve.
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Joy BYRD
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery.
Roman Ullah
[email protected]This casserole was a bit too rich for my taste, but it was still good.
George Himes
[email protected]I've been making this casserole for years and it's always a family favorite. It's a comfort food that everyone loves.
Joshua Baratko
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Lena Jakupi
[email protected]I'm not a big fan of ravioli, but this casserole was actually really good. The cheese and sauce were flavorful and the ravioli was cooked perfectly.
Miss Watson
[email protected]This casserole is a great way to use up leftover ravioli. I always have a few extra ravioli in the fridge, and this is a great way to use them up.
Ashley Dawson
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected.
Tiasha Bruton
[email protected]The casserole was a little bland for my taste, but it was still a good meal. I think I'll add more spices next time.
Oli Ahmed
[email protected]This was my first time making a crockpot ravioli casserole, and it was surprisingly easy! I loved that I could just throw everything in the slow cooker and let it cook all day.
jose acosta
[email protected]The casserole was delicious! I used a different type of cheese than the recipe called for, but it still turned out great.
Mehram Khaskheli
[email protected]I've made this casserole several times and it always turns out great. It's a lifesaver on busy weeknights when I don't have much time to cook.
Kimberly Murray
[email protected]This crockpot ravioli casserole was an absolute hit with my family! The cheese was gooey and melted, the ravioli was cooked perfectly, and the sauce was flavorful and tangy. It was a great weeknight meal that was easy to prepare and clean up.