CROCK POT QUESO DIP

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Crock Pot Queso Dip image

This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.

Provided by cathy tate

Categories     Dips

Time 1h20m

Number Of Ingredients 5

1 pkg velveeta cheese-32oz
1 pkg cream cheese-8oz
1 can(s) rotel
1 can(s) cream of mushroom soup
1 lb lean ground beef

Steps:

  • 1. Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.

Rohit tamoli1
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I'm so glad I found this queso dip recipe. It's my new go-to for parties and potlucks.


Zain Ullah
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This queso dip is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.


Abdul Raheem Laghari
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I love how easy this queso dip is to make. I can just throw all the ingredients in my crock pot and let it do the work.


hridoy Rihan
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This queso dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit.


Shannalee Sanderson
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I've tried many queso dip recipes, but this one is by far the best. It's so flavorful and cheesy.


TR Rahman
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This dip was a lifesaver for my last-minute party. It was so easy to make and it was a huge hit with my guests.


Krogy
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This queso dip is amazing! It's so creamy and cheesy. I love that it has a little bit of a kick to it.


Md Lahuj
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I was looking for a quick and easy queso dip recipe and this one fit the bill. It was so easy to make and it tasted great!


Prince Arman
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This dip is delicious! I made it for my family and they all loved it. It's perfect for a party or a game day snack.


anita Pokharel
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I've made this queso dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.


Sarfraz Ali Dogar
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This queso dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.