CROCK POT PUMPKIN RED LENTIL CHILI
This thick, hearty vegetarian pumpkin chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It's the perfect fall chili!
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 20
Steps:
- Add all ingredients to a 3-quart or larger Crock Pot. Stir.
- Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and hearty. Serve with assorted toppings, if desired.
Nutrition Facts : ServingSize 1 /6 of recipe, Calories 285 kcal, Sugar 7.5 g, Sodium 671 mg, Fat 2 g, Carbohydrate 50.6 g, Fiber 18.6 g, Protein 19.1 g
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Md Shrabon
[email protected]This chili was a complete disaster! It was bland, watery, and just plain gross.
Shojib Ahmed Student
[email protected]Meh.
Favour Martins
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Mitchelle mimi Ntsakisi
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Philemon Sandrose
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's the perfect hands-off meal.
pervez khan
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying.
Mariama Sambola
[email protected]Yum!
Toufeeq Ahmed
[email protected]This chili is easy to make and very flavorful. I also like that it's relatively healthy.
death notekai
[email protected]I'm a big fan of pumpkin, so I was excited to try this chili. I was not disappointed! The pumpkin gives the chili a unique and delicious flavor.
Lourdes Hernandez
[email protected]This chili is delicious! I made it for a family gathering and everyone loved it.
Nalwadda Monica
[email protected]I've made this chili twice now and it's been a hit both times. The leftovers are even better the next day! Highly recommend.
Kristina Williams
[email protected]This pumpkin red lentil chili is a fantastic recipe! It's easy to make and packed with flavor. I especially love the addition of pumpkin, which gives the chili a creamy and slightly sweet flavor.