CROCK POT PUMPKIN BREAD PUDDING
I got this recipe from a tear out recipe magazine ages ago, and only make this one during Christmas parties as it is very rich and delictable. It's always fun to see the people attack it...I rarely have more than crumbs left, so I know it's a keeper. The bourbon is purely optional, but it seems to be everyones preference. Enjoy!
Provided by Luvinmyfamily
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat slow cooker with nonstick cooking spray. Heat milk and butter in microwave on high for 2 1/2-3 minutes or until very hot.
- Whisk together all remaining pudding ingredients except bread in large bowl. stir in hot milk. Add berad cubes; toss gently to coat completely. Transfer to crock pot, cover and cook on high for 2 hours or until knife inserted into center comes out clean.
- Turn off heat and uncover for 15 minutes.
- Sauce: Stir butter, sugar and cream in small saucepan. Bringto a boil over high heat, stirring frequently. Remove from heat and stir in bourbon if desired. Spoon bread pudding into individual bowls and top with sauce.
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kasule abubaker
[email protected]I would not recommend this recipe. It was a disappointment.
Fadumiina Uways
[email protected]This recipe is a waste of time. The bread pudding was bland and flavorless.
Gauthier Dawens
[email protected]The bread pudding didn't cook all the way through in my slow cooker. I had to transfer it to the oven to finish baking.
NIGHTRAEL
[email protected]The bread pudding was a little too spicy for my taste. I think I'll reduce the amount of nutmeg next time.
Ike Wisdom
[email protected]The bread pudding was a little dry for my taste. I think I'll add an extra egg next time.
Christian Lover
[email protected]This bread pudding is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Amber Nelson
[email protected]I love that this recipe uses leftover pumpkin puree. It's a great way to reduce food waste.
rutendo gwenzi
[email protected]I've made this bread pudding several times now, and it's always a hit. It's the perfect dessert for a fall gathering.
Muhammed Hamdy
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Zernando
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. It was moist and flavorful, with just the right amount of sweetness.
Enzo Caruso
[email protected]This is the best pumpkin bread pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Shebu Dholi
[email protected]I served the bread pudding with a dollop of whipped cream and a sprinkle of cinnamon sugar. It was heavenly!
Nazim Shah
[email protected]I baked the bread pudding for an extra 15 minutes, and it came out with a nice, golden-brown crust.
Hapture Elvis
[email protected]The bread pudding was a little too sweet for my taste, so I reduced the amount of sugar by half. It was perfect!
Seth Kahler
[email protected]I added a teaspoon of cinnamon to the batter, and it gave the bread pudding a warm and cozy flavor.
Mali Naqvi
[email protected]I didn't have any pumpkin puree on hand, so I used canned pumpkin instead. It worked just fine, and the bread pudding still tasted great.
Nutty Reaggen
[email protected]I made this recipe exactly as written, and it turned out perfectly. The bread pudding was moist and flavorful, with a slightly crispy top. It was the perfect combination of sweet and savory.
Mihle Tamba
[email protected]This pumpkin bread pudding is a delicious and easy fall dessert. It's perfect for using up leftover pumpkin puree, and it's always a hit with my family and friends.