CROCK POT PULLED PORK WITH SAUERKRAUT
Surprisingly tasty and the result of a mistake that left me needing to come up with a dinner with super easy prep. Freezer to table. I grabbed my crockpot, took a pork tenderloin out of the freezer stuck it in the pot & free poured apple cider I had on hand over it. Put it on & went to work. Later in the day the meat was cooking well, but for our tastes, I knew I had to kick up the flavor. I only had a few minutes to spare. That's when I came up with the other 2 ingredients. Tossed them in & turned down the heat & went back to work. How simple is that! I don't think I spent 5 minutes altogether!
Provided by The Queen Bag
Categories Pork
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
- Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
- Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
- Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!
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Saiqa waqar Saiqawaqar
[email protected]If I could give this recipe zero stars, I would. It was the worst pulled pork I've ever had.
Roseline Lanugan
[email protected]This recipe is not worth your time or money. Save yourself the trouble and order takeout instead.
Cyndi Tremblay
[email protected]I'm giving this recipe one star because it was a complete waste of time and ingredients.
Mama Mama
[email protected]This recipe was a total flop. The pork was tough and the sauerkraut was sour. I won't be making this again.
William Braun
[email protected]I followed the recipe exactly, but my pulled pork didn't have much flavor. I think I'll try adding some additional spices next time.
Puja Rana magar
[email protected]I'm not sure what I did wrong, but my pulled pork turned out a little dry. I think I might have cooked it for too long.
Jennifer Griffith
[email protected]I served this pulled pork on slider buns with coleslaw and pickles. It was a huge hit with my guests.
Jencarlos Rojas
[email protected]This recipe is perfect for a weeknight meal. It's so easy to throw everything in the crock pot and let it cook all day.
Georgiran Cajes
[email protected]I used a different type of sauerkraut than the recipe called for, and it turned out just as good.
Jacob Dillon
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to the pork.
jurmin tshering
[email protected]I've never had pulled pork with sauerkraut before, but I'm so glad I tried this recipe. It's amazing!
Sixolile Zikhali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malaika Haniff
[email protected]I love the tangy flavor that the sauerkraut adds to the pulled pork.
Md Rahis
[email protected]This is my new go-to pulled pork recipe. It's so easy and delicious.
Sulaman Ali
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork was so tender and flavorful.
Jaraymond Fortune
[email protected]I'm not a huge fan of sauerkraut, but I was pleasantly surprised by how well it worked in this recipe.
Lucia zinhle
[email protected]This recipe is so versatile. I've served it on sandwiches, tacos, and even pizza. It's always delicious.
Vera Bekoe
[email protected]The sauerkraut adds a unique flavor to the pulled pork that I absolutely love. It's the perfect balance of sweet and sour.
Esihle Ntuli
[email protected]I've made this recipe countless times, and it's always a hit with my family and friends. It's so easy to throw everything in the crock pot and let it cook all day.
Pedro Alvarez
[email protected]This pulled pork recipe is a game-changer! The combination of tangy sauerkraut and tender, juicy pork is out of this world.