CROCK POT PULLED PORK BBQ
Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.
Provided by princessmommie
Categories Lunch/Snacks
Time P1DT2h
Yield 20 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
- Next morning, put the juice and vinegar in crockpot and add the pork.
- Start the crock on high, turn down to low after an hour and a half.
- Cook for 12 to 14 hours total.
- Remove the pork and let rest for at least one-half hour.
- Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.
Nutrition Facts : Calories 161.2, Fat 11.5, SaturatedFat 4, Cholesterol 40.3, Sodium 67.1, Carbohydrate 4.1, Sugar 3.6, Protein 9.5
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Saide Camilo Camilo
[email protected]I'm so glad I found this recipe! I've been looking for a good pulled pork recipe for ages. This one is definitely a keeper.
Jovisen Aufai
[email protected]This pulled pork is so easy to make and it's always a hit with my family. I love that I can just throw it in the crock pot and forget about it.
Asad Saad
[email protected]I made this pulled pork for my husband's birthday party and it was a huge hit! Everyone loved it. I will definitely be making this again.
shams afghan
[email protected]This pulled pork is the best I've ever had! The pork is so tender and juicy, and the BBQ sauce is perfect. I will definitely be making this again and again.
Francis Sarpong
[email protected]I'm not a big fan of pulled pork, but I decided to give this recipe a try. I'm so glad I did! The pork was so tender and flavorful, and the BBQ sauce was perfect. I will definitely be making this again.
sanjewan divya
[email protected]I was looking for a pulled pork recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The pork was so tender and juicy, and the BBQ sauce was delicious. I will definitely be making this again.
Goutam Mandal
[email protected]This pulled pork is amazing! I've made it several times and it's always a hit. The pork is so tender and flavorful, and the BBQ sauce is the perfect complement. I highly recommend this recipe.
Shannon Castro
[email protected]I've tried several pulled pork recipes and this one is by far the best. The pork is so tender and juicy, and the BBQ sauce is perfect. I will definitely be making this again and again.
Md nafish Md nafish
[email protected]This pulled pork is so easy to make and it's always a hit with my family. I love that I can just throw it in the crock pot and forget about it.
Xavier Alvarado
[email protected]I made this pulled pork for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always fall-apart tender and the BBQ sauce is delicious. I highly recommend this recipe.
Kiran Khanal
[email protected]I was a little hesitant to make this recipe because I'm not a big fan of BBQ sauce, but I'm so glad I did! The sauce is not overpowering and the pork is so tender and juicy. I will definitely be making this again.
ShaggY
[email protected]This pulled pork is so good! I made it for a party and everyone raved about it. I will definitely be making this again.
Aishoo Akram
[email protected]I love that this recipe is so versatile. I've used it to make pulled pork tacos, sandwiches, and even pizza. It's always a crowd-pleaser.
Sajith sajithsajithkumar
[email protected]This was my first time making pulled pork in the crock pot and it turned out amazing! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Timothy Ijai
[email protected]I've made this recipe several times and it's always a winner! The pork is so moist and juicy, and the BBQ sauce is the perfect balance of sweet and tangy.
Afsar Ansari
[email protected]This pulled pork was fall-apart tender and had a delicious smoky flavor. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.