CROCK POT PULLED PORK
I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.
Provided by T. Woolfe
Categories Lunch/Snacks
Time P1DT12h
Yield 10-12 sammiches
Number Of Ingredients 11
Steps:
- Combine the rub spices and coat the shoulder.
- Bag the rubbed shoulder overnight in the fridge.
- Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
- Start the pot on high, turn down to med after an hour and a half.
- Cook for 12 hours total, 10 hours if your pot has no medium setting.
- Remove the shoulder and let rest for at least half an hour.
- Pull shoulder apart with a couple of forks.
- Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.
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Amoura Davis
d@hotmail.comI made this recipe for a party, and it was a huge success. Everyone loved the pulled pork, and they all asked for the recipe. It was so easy to make, and it turned out perfect.
sb uazzul
sb@hotmail.comThis recipe is a winner! The pulled pork is fall-apart tender and full of flavor. The sauce is also amazing. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.
JAMSHAID ALI
j.ali78@hotmail.frI've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I love serving it on slider buns with coleslaw and pickles.
Zulema Ventura
venturaz@gmail.comThis is my go-to recipe for pulled pork. It's always a crowd-pleaser, and it's so easy to make. I love that I can just set it and forget it in the crock pot.
Emmanuel Sackey
sackey-e@gmail.comI love that this recipe is so versatile. I've used it to make pulled pork sandwiches, tacos, and even nachos. It's always a hit, no matter how I serve it.
Simon Hooker
hooker.s42@hotmail.comThis recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home. The pork is always tender and juicy, and the sauce is delicious.
zamen-gul Khan
z_khan64@hotmail.comI made this recipe for a party, and it was a huge success. Everyone loved the pulled pork, and they all asked for the recipe. It was so easy to make, and it turned out perfect.
Mhiz Og Aface
m-a@yahoo.comThis recipe is a winner! The pulled pork is fall-apart tender and full of flavor. The sauce is also amazing. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.
Sapna Chnadio
csapna@hotmail.co.ukI've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I love serving it on slider buns with coleslaw and pickles.
Ivan Hernandez
h_ivan@gmail.comThis is my go-to recipe for pulled pork. It's always a crowd-pleaser, and it's so easy to make. I love that I can just set it and forget it in the crock pot.
Antonio V
v-a36@yahoo.comI love that this recipe is so versatile. I've used it to make pulled pork sandwiches, tacos, and even nachos. It's always a hit, no matter how I serve it.
NABEEHA AWAN
a-nabeeha@gmail.comThis recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home. The pork is always tender and juicy, and the sauce is delicious.
Abuzar Mughal
abuzarmughal@yahoo.comI'm not usually a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Sphelele Mdletshe
mdletshesphelele@gmail.comI made this recipe for a party, and it was a huge success. Everyone loved the pulled pork, and they all asked for the recipe. It was so easy to make, and it turned out perfect.
Fane Benogo
b.fane@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I love that I can just throw everything in the crock pot and let it cook all day.
princess Addy Goloba
princess.a@gmail.comI was skeptical at first, but this recipe really delivered. The pulled pork was amazing - fall-apart tender and full of flavor. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.
Abubaker Ansari
a_abubaker73@yahoo.comBest pulled pork I've ever had! So tender and juicy, with a perfect balance of flavors. My family loved it, and I'll definitely be making it again.