CROCK POT PULLED PORK
Make and share this Crock Pot Pulled Pork recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Pork
Time 6h15m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
- Put the pork shoulder in the crock-pot and pour the sauce over it. Cover and cook on low 12 hours or on high 6 hours, until pork is basically falling apart. (Longer never hurts.)
- Shred the meat with a pair of forks and return to the pot and keep warm in the sauce. Serve over buns.
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Dale Stowe
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It's so good!
Ayomide Bola
[email protected]This is the best pulled pork recipe I've ever tried. The meat is so tender and the sauce is delicious.
jaimanewaz jesha
[email protected]I've made this recipe several times and it's always a hit. I love the combination of spices in the sauce.
Magnus H√∏genni
[email protected]This pulled pork is perfect for a summer cookout.
Nakia Wyatt
[email protected]I love this recipe because it's so versatile. I can serve it on buns, tacos, or even nachos.
houston deejay
[email protected]This is my go-to recipe for pulled pork. It's always a crowd-pleaser.
Jonathon Hill
[email protected]I've tried several crock pot pulled pork recipes, and this one is by far the best. It's so flavorful and moist.
Sh Binu
[email protected]This recipe is so easy to follow and the results are amazing. The pork is always tender and juicy.
Perparim Baba
[email protected]I made this for a party and it was a hit! Everyone loved it.
Vincent Milito
[email protected]This pulled pork is easy to make and always a crowd-pleaser. I love that I can throw it in the crock pot in the morning and it's ready for dinner.
Ssebandeke Rogers
[email protected]This recipe is a keeper! The pork was so moist and flavorful. I used a combination of brown sugar and honey in the sauce, and it was perfect. I served it on hamburger buns with coleslaw, and it was a huge hit.
Shahzaib Rafiq
[email protected]I've made this recipe several times and it's always a hit. The pork is always fall-apart tender and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Teo Bernabeu
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I followed the recipe exactly and it turned out perfectly. I served it on slider buns with coleslaw and pickles, and everyone loved it.