CROCK POT POTATOES BOULANGERE

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Crock Pot Potatoes Boulangere image

Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would pick up the cooked meal ready to enjoy! This is a slow cooker version. I'm sure you'll love this. If you love potatoes and onions how could you not? Recipe found in The 150 Best Slow Cooker Recipes. You can partially prepare this dish the night before. Complete the first 4 steps and refrigerate overnight. The next day you simply continue cooking as directed in step 5. This dish is even better if you use a really good homemade stock but commercial stock works well, too.

Provided by Dreamer in Ontario

Categories     Potato

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
2 onions, thinly sliced
1/2 teaspoon dried thyme leaves
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
6 potatoes, thinly sliced
1 -2 cup chicken stock or 1 -2 cup beef stock
1 cup swiss cheese (optional) or 1 cup gruyere cheese, shredded (optional)

Steps:

  • Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.
  • Add thyme, salt and pepper and cook for 1 minute then remove from heat.
  • Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
  • Add stock to cover.(If making ahead, place in refrigerator at this point).
  • Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.
  • If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.

Time for fun sofia
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This is a great recipe for a make-ahead meal. I can make it in the morning and it's ready for dinner when I get home from work. I usually double the recipe so I have leftovers for lunch the next day.


Georghe Abamu
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I love how versatile this recipe is. I've made it with different types of potatoes, onions, and herbs and it's always delicious. I also like to add different vegetables, like carrots or celery, to make it a complete meal.


Makaylababyyy10
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This is a great recipe for a budget-friendly meal. The potatoes are a cheap and filling ingredient and the other ingredients are all pantry staples. I can easily feed my family of four for under $10.


Kelly Loza
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I'm always looking for new ways to cook potatoes and this recipe is a winner. The potatoes were so flavorful and moist. I will definitely be making this again.


naman Bhakta
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This is a great recipe for a potluck. It's easy to make and it always gets rave reviews. I usually double the recipe so I have plenty to share.


Michelle Monaghan
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I love the combination of flavors in this recipe. The potatoes, onions, garlic, and herbs all come together perfectly. I will definitely be making this again.


Binteee Hava
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This is a great recipe for a special occasion. I made it for a dinner party and it was a huge hit. The potatoes were elegant and delicious.


Kamal Hosain
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I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and creamy. I will definitely be making this again.


Unique Dahal
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I love how easy this recipe is. I can throw it together in the morning and it's ready for dinner when I get home from work. The potatoes are always cooked perfectly and the flavors are delicious.


Victorria Ward
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This recipe is a keeper! I made it last night and it was a huge hit with my family. The potatoes were so creamy and flavorful. I will definitely be making this again.


Raji Afeez
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I've been making this recipe for years and it's always a favorite. The potatoes are always cooked perfectly and the flavors are amazing. I highly recommend this recipe!


Amin Amin
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This is a great recipe for a weeknight meal. It's easy to throw together and it always comes out great. I usually add some extra vegetables, like carrots or celery, to make it a complete meal.


Md Ekbol
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I was skeptical at first, but this recipe is a winner! The potatoes were crispy on the outside and fluffy on the inside. The flavors were spot-on. I'll be making this again for sure.


Marina Arts
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I love this recipe! It's so simple and the results are always perfect. I've made it several times and it's always a hit.


Wolf 4ever
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This was so easy to make and turned out delicious! The potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.


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