CROCK POT POTATOES AU GRATIN
Make and share this Crock Pot Potatoes Au Gratin recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes over bottom of 5-quart slow cooker.
- Toss gently with diced ham and egg slices.
- Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
- Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
- bring to boiling point, stirring constantly until mixture thickens.
- Stir in 1 cup of the grated cheese to melt; stir in parsley.
- Pour sauce over potato mixture; stir gently to blend.
- Sprinkle with remaining cheese.
- Cook, covered, on low setting for 8 hours.
- Serves 8.
- NOTE: This recipe is a double energy saver.
- Serve half for one meal.
- Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
- Energy-Wise Cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #main-dish #crock-pot-slow-cooker #one-dish-meal #equipment
You'll also love
krystal tipene
[email protected]This is a great recipe for a side dish. The potatoes were creamy and the cheese sauce was flavorful. I will definitely be making this again.
Bindas Babu
[email protected]So cheesy and delicious! I used a combination of cheddar and Parmesan cheese and it was perfect. The potatoes were cooked perfectly and the breadcrumb topping added a nice crunch.
Sitara Ahmad
[email protected]This recipe is easy to follow and the potatoes turned out great. The cheese sauce was creamy and flavorful.
Ahmad Rabih Rustami
[email protected]I made this for my family and they loved it. The potatoes were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again soon.
Md Ohidul islam Md Ohidul islam
[email protected]This was a great recipe. The potatoes were creamy and the cheese sauce was flavorful. I will definitely be making this again.
Tisean Lehman
[email protected]So good! I used sharp cheddar cheese and it was perfect. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful.
Abrar manzoor
[email protected]This recipe is a keeper! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Avash Kshettri
[email protected]I made this last night and it was a huge success. The potatoes were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again soon.
Chris Hammond
[email protected]This is my new go-to potato side dish. It's so simple to make and always turns out great.
Ericka Whyte
[email protected]So easy and delicious! I used Yukon Gold potatoes and they turned out perfectly. The cheese sauce was rich and flavorful.
Rocky Sarma
[email protected]This was a hit at my dinner party! Everyone loved the creamy, cheesy potatoes and the crispy breadcrumb topping. I will definitely be making this again.