CROCK POT POTATO AND CAULIFLOWER DAL WITH SPICY SHALLOTS
This simple vegetarian curry, made with yellow split peas, is both hearty and tasty. Stir in the Spicy Shallots so their flavor will disperse throughout.
Provided by Olha7397
Categories Potato
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened. Add garlic, ginger root, curry powder, salt, pepper and nutmeg and cook, stirring, for 1 minute. Add vegetable broth or water and bring to a boil.
- Place potatoes, cauliflower and soaked peas in slow cooker stoneware.
- Pour onion and celery and spice mixture over and stir well.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until vegetables are tender.
- To Make Spicy Shallots; In a skillet, heat clarified butter or oil over medium high heat. Add shallots and cook, stirring, until crisp. Remove pan from heat. Stir in chilies, cilantro and balsamic vinegar or lemon juice. Transfer to a small bowl.
- Ladle potato and cauliflower Dal into individual bowls, top with Spicy Shallots and stir well. Serves 6 to 8.
- The 150 Best Slow Cooker Recipes.
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Iqbal Samimi
[email protected]This dish is perfect for a weeknight meal. It's quick to make and very flavorful.
Rose B.
[email protected]I'm always looking for new dal recipes and this one definitely did not disappoint. The flavors were amazing and it was so easy to make.
Mehdi Yari
[email protected]This dish is a great way to use up leftover potatoes and cauliflower. It's also a very affordable meal to make.
Umair Barlas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of garam masala and cumin to the dal for extra flavor.
Namata Sophia
[email protected]This dish was okay, but I've had better. The dal was a bit too thick and the potatoes and cauliflower were not cooked evenly. I would not recommend this recipe.
Nasim Churihar
[email protected]I was disappointed with this recipe. The dal was bland and the potatoes and cauliflower were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Waseem Shaikh
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The potatoes and cauliflower were cooked perfectly, and the dal was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Jado Bro
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The dal was so flavorful and creamy, and the cauliflower was cooked perfectly. I will definitely be making this again.
wolfe yeet 1254
[email protected]This is one of my favorite dal recipes. It's so easy to make and always turns out delicious. I love the combination of potatoes and cauliflower, and the spicy shallots add a nice kick.
mohamed abo elmagd
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Benaiyah
[email protected]I followed the recipe exactly and it turned out great! The dal was creamy and flavorful, and the potatoes and cauliflower were tender. I served it with rice and it was a hit with my family.
Bernie Williams
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the potatoes and cauliflower were cooked perfectly. I will definitely be making this again and again.