CROCK POT POT ROAST - TENDER & JUICY
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Provided by Chef Chele 2
Categories Roast Beef
Time 6h20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Set your crock pot to low or simmer setting and let it heat up while you prepare the rest of the meal.
- If you drink coffee and have made some previously that would still be fresh, you may use it, it does not need to be hot because it will re-warm in the crock pot. If you do not have any coffee, then make 3 cups of it either in a coffee maker or the microwave. I do not drink coffee, so I recommend using 3 Folgers Singles (Classic Decaf).
- Cut your potatoes into halves. Leaving the peel on, salt and pepper them to your tasting and then set them aside.
- Place your roast in the crock pot first. Salt and pepper it according to your liking and I like to add a little sprinkle of garlic powder and onion powder.
- Pour your coffee into the crock pot, making sure to drench the roast in the process.
- Open your 1 lb. of baby carrots and put them around your roast so that they are completely under the coffee.
- Take your potato halves and put them with the inside of the potato touching the roast and partly in the coffee. This will depend on the size of your roast and crock pot, but make sure it is touching both the meat and the coffee in order to get the best flavor.
- Leave your crock pot on low or simmer for 6 hours, making sure to check on your potatoes after about 4 hours so that you are sure they will be cooked throughly.
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Logan Taylor
[email protected]This pot roast is amazing! The meat is fall-apart tender and the gravy is delicious.
Itzlighting_
[email protected]This recipe is fantastic! The meat was so tender and flavorful. I will definitely be making this again.
miss suborna
[email protected]This is the best pot roast I've ever had! The beef was so tender and the vegetables were cooked perfectly.
Amahle Gigaba
[email protected]This pot roast is delicious! The meat is fall-apart tender and the gravy is rich and flavorful. I will definitely be making this again.
Archibald Hadebe
[email protected]I love this recipe! The beef is so tender and the vegetables are cooked perfectly. I always get compliments when I make it.
Muhmad Shkar
[email protected]This is my go-to pot roast recipe. It's simple to make and always turns out great. The beef is always tender and flavorful.
Natalie Hinton
[email protected]I've made this pot roast several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is perfect.
Rize
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a hit! Everyone raved about how tender the beef was.
Rosemary Kaminski
[email protected]I followed the recipe exactly and my pot roast turned out amazing! The meat was fall-apart tender and the gravy was rich and flavorful. My family loved it!
Rohullah Zahidi
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.