CROCK POT POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Pot Roast image

Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!

Provided by Mary Jane Pilgrim

Categories     Roasts

Time 8h40m

Number Of Ingredients 7

1 large boneless chuck roast
4 large carrots
1 large onion
2 medium parsnips
4 medium potatoes
1 can(s) tomatoes, canned italian-style and diced
1 1/2 tsp seasoning salt

Steps:

  • 1. First, prepare your beef by seasoning it with the seasoning salt. Place it in the bottom of the crock pot.
  • 2. Next, prepare your vegetables by quartering them, peeling each one before hand, and placing them randomly around the beef in the crock pot.
  • 3. Pour your can of tomatoes over the beef and vegetables, and pour in enough water to come 3/4 way up the meat. Set the crock pot on LOW for 8 hours.
  • 4. Remove the vegetables and meat to a platter after the 8 hours cooking time. If you want a thickened gravy, you can add some corn starch slurry to the juices in the pot with a bit of Worchestershire Sauce and let it thicken while the meat rests (be sure to cover the meat to keep it warm if you choose this step). SO GOOD!

Haji ZAFAR HUSSAIN
[email protected]

This pot roast is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then I can just let it cook all day while I'm at work. When I get home, dinner is ready and my f


Flavia Bukirwa
[email protected]

I love how versatile this recipe is. I've made it with different cuts of beef and different vegetables and it always turns out great. It's also really easy to adjust the seasonings to your own taste.


Andreas
[email protected]

This pot roast is perfect for a special occasion dinner. It's easy to make and the results are always amazing. The meat is always tender and juicy and the gravy is thick and flavorful.


Alisa Bhattachan
[email protected]

I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.


Momin Mobile
[email protected]

This pot roast is so easy to make and it's always delicious. I love that I can just throw everything in the crock pot and let it cook all day. When I get home, dinner is ready and my family loves it.


Veronica Cumberland
[email protected]

I've made this recipe several times and it's always a hit with my family. The pot roast is always fall-apart tender and the gravy is delicious. I highly recommend this recipe.


Hawaiian Harry
[email protected]

This pot roast is a classic comfort food dish. The meat is so tender and the gravy is so flavorful. It's perfect for a cold winter day.


Charles James
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were amazing. The pot roast was so tender and juicy and the gravy was thick and flavorful. I will definitely be making this again.


EISAN vai
[email protected]

This pot roast is so good! The meat is so tender and the gravy is so flavorful. I've made it several times and it's always a hit with my family and friends.


aliyanna brunson
[email protected]

I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day. When I get home, dinner is ready and my family loves it.


Leticia Antwiwaa
[email protected]

This pot roast is perfect for a Sunday dinner. It's easy to make and the results are always amazing. The meat is always tender and juicy and the gravy is thick and flavorful.


anime lover465
[email protected]

I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.


Naeem balouch
[email protected]

This recipe is a winner! The pot roast was fall-apart tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family.


EKaterina Koroleva
[email protected]

I've tried many different pot roast recipes and this one is by far the best. The meat is always so tender and juicy and the gravy is thick and flavorful. I highly recommend this recipe.


Joey Haas
[email protected]

This pot roast is so good! The meat is so tender and the gravy is so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.


Angelita Duque
[email protected]

I love how versatile this recipe is. I've made it with different cuts of beef and different vegetables and it always turns out great. It's also really easy to adjust the seasonings to your own taste.


Anand Kumar
[email protected]

This was my first time making pot roast and it was a huge success! The recipe was easy to follow and the end result was amazing. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.


Curtis Taylor
[email protected]

I've made this recipe several times and it always turns out perfect. The meat is so tender and flavorful and the gravy is delicious. My family requests this dish all the time.


Jami Southard
[email protected]

This pot roast recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then I can just let it cook all day while I'm at work. When I get home, dinner is ready a


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-sodium     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #roast-beef     #taste-mood     #equipment