CROCK POT - POT ROAST
I got this recipe from my mom about 3 months ago and I've already used it 3 times. I love it! It's so incredibly easy and I will never use another one. The flavor is amazing. All the ingredient amounts depend on the size of your crock pot and how full you fill it. I fill mine to the tippy top!
Provided by Roadygrl
Categories One Dish Meal
Time 8h15m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Cook on low 8-10 hours or on high 4-5 hours. If you have more time cook it on low for the best results.
- You can also brown the sides of the roast in a frying pan with a little butter before adding it to the crock pot to help keep the juices inches But this is optional.
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Jack Shingler
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked to perfection and the vegetables were tender and flavorful. I'll definitely be making this again.
Stewart Blandford Dance
[email protected]This is my go-to pot roast recipe. It's so simple and always turns out perfectly. I love that I can just throw everything in the crock pot and forget about it until dinnertime.
Choudhary Birds
[email protected]I've made this recipe several times and it always turns out great. I like to use a chuck roast and cook it on low for 8 hours. The meat is always so tender and flavorful. I also add a few carrots and potatoes to the pot for a complete meal.
Blessin Tate
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with the whole family.
Marmeety M12
[email protected]I'm not a fan of pot roast, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Manos Roy
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and the gravy was rich and flavorful. I'll definitely be making this again and again.
Delia Hurtado
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was cooked perfectly and the vegetables were tender and flavorful.
Natasha Giree
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was delicious. I served it over egg noodles and it was a hit with everyone at the table.
Zariyah Jenkins
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked to perfection and the vegetables were tender and flavorful. I'll definitely be making this again.
Mike Jull
[email protected]This is my go-to pot roast recipe. It's so simple and always turns out perfectly. I love that I can just throw everything in the crock pot and forget about it until dinnertime.
Faten Faroukh
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The beef was so moist and tender, and the gravy was rich and flavorful. I'll definitely be making this again.
Amadeo Khan
[email protected]I've made this recipe several times and it always turns out great. I like to use a chuck roast and cook it on low for 8 hours. The meat is always so tender and flavorful. I also add a few carrots and potatoes to the pot for a complete meal.
Ese Gold
[email protected]This pot roast recipe is an absolute keeper! It's so easy to throw everything in the crock pot and let it cook all day. The beef comes out fall-apart tender and the vegetables are perfectly cooked. I served it over mashed potatoes and it was a hit wi