CROCK POT PORTOBELLO CHICKEN
We love both portabellos and chicken, and after cooking this same meal on the grill I found a way to bring it inside via the crock pot. Two different preparations - same great results. Even after working all day, we serve guests a meal that gives the impression I cooked all day!
Provided by Nancy Reid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the frozen chicken breasts into a slow cooker, and arrange the mushroom caps on top of the chicken so that about half the mushrooms are facing up. Drizzle the dressing over the chicken and mushroom caps.
- Place the lid on the slow cooker, turn it to the Low setting, and cook until the chicken breasts are no longer pink at the bone and the juices run clear, about 6 hours.
- A few minutes before serving, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Divide the hot, cooked pasta among four plates, top each plate with a chicken breast and two mushroom caps, and drizzle sauce over the top.
Nutrition Facts : Calories 628 calories, Carbohydrate 48.2 g, Cholesterol 128.1 mg, Fat 23 g, Fiber 5.4 g, Protein 58.6 g, SaturatedFat 4.1 g, Sodium 1154.7 mg, Sugar 9.6 g
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Lillian Cullars
[email protected]I'm not sure about this recipe. I've never cooked chicken in a crock pot before.
Brandon Twitor
[email protected]I'm always looking for new crock pot recipes. This one looks like a winner.
Michael Waack
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Jasmine Luna
[email protected]I can't wait to try this recipe!
Taveisha Wright
[email protected]This recipe is a must-try for any crock pot lover.
Blackbeard420
[email protected]I would recommend this recipe to anyone who loves chicken and mushrooms.
Itz Kyelizo
[email protected]This recipe is a great way to use up leftover chicken.
Chalak Abas
[email protected]I love that I can just throw everything in the crock pot and forget about it.
Ali Allan
[email protected]This recipe is a lifesaver on busy weeknights.
Barbara Ellison
[email protected]I'll definitely be making this again.
Hujaifa Chowdhury
[email protected]Great recipe! Easy to follow and the chicken turned out perfect.
Ghand hassen
[email protected]This recipe was a little bland for my taste. I would recommend adding more spices or herbs.
Amir Thapaliya
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms added a lot of flavor to the chicken and sauce.
MD Rafik Ahmed
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a perfect meal.
Rx Plabon
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend adding more liquid to the crock pot next time.
Ikram Ul haq
[email protected]I love this recipe because it's so easy to make. I just throw everything in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Rahman Fe rahi
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.