CROCK POT PORK TACOS
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had all of the components for tacos cut up and in the fridge waiting since the night before, all I had to do is make the guacamole and set everything out for service. The taco...
Provided by Leslie Speed Dutton
Categories Tacos & Burritos
Time 8h30m
Number Of Ingredients 17
Steps:
- 1. *Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. when working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
- 2. **To warm tortillas, preheat oven to 350 degrees F. Stack tortillas and wrap tightly in foil. Heat for about 10 minutes or until warm.
- 3. Sprinkle meat on all sides with chili powder, salt, and pepper; rub in with your fingers. Place meat in a 6-quart slow cooker. Tuck onion wedges around meat. In a bowl combine root beer, chipotle peppers, and adobo sauce. Pour mixture over meat.
- 4. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or until meat easily shreds with a fork. Turn off slow cooker.
- 5. Transfer meat to large cutting board or work surface; cool slightly. Chop cilantro.
- 6. Transfer cooking liquid to medium saucepan. Skim off and discard fat. Add chopped cilantro. Bring cooking liquid to simmering over medium heat. Cook for 20 minutes or until liquid is reduced and slightly thickened.
- 7. Use two forks to pull meat apart into coarse shreds, discarding fat; return meat to slow cooker. Pour reduced cooking liquid over meat, stirring to coat.
- 8. Serve meat in warm tortillas. If desired, add accompaniments.
- 9. Slice onion in rings. Julianne bell peppers. Heat oil on medium-high heat in a skillet. Cook onions and peppers until onions are transparent. Serve with tacos.
- 10. Accompaniments include cheese, fresh avocado, sour cream and any other toppings.
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Ahmed Ghumman
[email protected]These tacos are a great way to use up leftover pork. I always have some leftover pork from my Sunday roast and these tacos are the perfect way to use it up.
George Georgiou
[email protected]I'm a huge fan of Mexican food and these tacos are some of the best I've ever had. The pork is so flavorful and the toppings are perfect.
IshaqAli chriaz
[email protected]These tacos are so easy to make and they're always a hit with my friends and family. I love that I can just throw everything in the crock pot and let it cook.
brock shaner
[email protected]I've tried many crock pot pork taco recipes, but this one is by far the best. The pork is always tender and juicy, and the flavor is incredible.
Eloisa Cruz
[email protected]I made these tacos for my family and they loved them. The pork was so tender and the flavor was amazing. I will definitely be making them again.
Leaf_
[email protected]These tacos were a little spicy for me, but I still enjoyed them. I think next time I'll use a milder salsa.
Mariam mohsan
[email protected]I'm not a big fan of cilantro, but I loved the way it tasted in these tacos. It really added a fresh, bright flavor.
Shafik Ahmed
[email protected]The pork in these tacos was so tender and flavorful. I loved the combination of spices and the salsa was the perfect finishing touch.
AKANBI ABAYOMI
[email protected]I'm a huge fan of slow cooker recipes, and these tacos are one of my favorites. They're so easy to make and they always turn out great.
waris muller
[email protected]These tacos are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
MD Abial
[email protected]I love that this recipe is so versatile. I've used different cuts of pork and different toppings, and it's always turned out great.
Aman Abera
[email protected]I've made these tacos several times and they're always a hit. The pork is always tender and juicy, and the flavor is amazing.
Gahh Nnj
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can just throw everything in the crock pot and let it cook.
Yanshika Taunnoo
[email protected]I'm not a big fan of pork, but these tacos were delicious. The flavors were perfectly balanced and the meat was so tender.
James kariuki kuria Kuria
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Christiana Akinrinbowun
[email protected]These tacos were a hit! The pork was fall-apart tender and the flavor was amazing. I'll definitely be making them again.