CROCK POT PORK STROGANOFF WITH LEEKS
So I had about a lb of pork leftover from a roast. It was fatty, so I cubed it. This is what I came up with to use in with panty ingredients. Very good served over brown rice but I'm sure it would be good with egg noodles as well. Broccoli is a great veggie side.
Provided by MsSally
Time 8h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place pork cubes in crock pot. Season with garlic, salt and pepper.
- Add leeks, mushrooms and cream of mushroom soup.
- Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
- Serve over rice or egg noodles.
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Paris Guz
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Ngamanya Luhana
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Anjana Bantawa
[email protected]This was my first time making pork stroganoff and it turned out great! The pork was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Paras Bohara
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
adnankamran adnankamran
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Amahle Gigaba
[email protected]This was my first time making pork stroganoff and it turned out great! The pork was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ricardo Rivera
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Sharon Johnston
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
kazi rohan
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
AHASAN TAMIM
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, vegetables, and even different types of sauce. It's always delicious and my family always loves it.
Aiah Sheku
[email protected]This was my first time making pork stroganoff and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Devil Agent47
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of leeks. But I'm so glad I did! The leeks add a subtle sweetness and depth of flavor that really complements the pork and mushrooms. I'll definitely be making this again.
Aijaz Ujjan
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. And it's always a hit with my family!
Salma Mahmoud
[email protected]This dish was a huge success! My family loved the combination of flavors and textures. The pork was fall-apart tender, the sauce was creamy and flavorful, and the leeks added a nice touch of sweetness. Definitely a keeper!
Paswal Paswal
[email protected]I've made this recipe several times now and it's always a hit. The sauce is creamy and flavorful, and the addition of leeks gives it a unique and delicious twist. Highly recommend!
Danish Dub
[email protected]This Crock-Pot Pork Stroganoff is an absolute delight! The flavors are rich and complex, with the tender pork, leeks, and mushrooms coming together beautifully. It's a perfect comfort food for a cold winter day.