CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
- Brown (optional) the roast on top of the stove and place on top.
- Layer the remaining ingredients (including the juice from sauerkraut).
- Wash and pierce potatoes once and arrange around the roast.
- Cook on low for 8-10 hours.
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Aqib Rehan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can throw it all in the crock pot and forget about it.
Ashish sapkota
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser and it's so easy to make.
Arman Cdy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the tender pork and the tangy apples and sauerkraut.
Lock ABID
[email protected]I followed the recipe exactly and the pork roast turned out dry. I think I should have cooked it on low for longer.
Fayazahmed Fayazahmed
[email protected]This recipe was a little too sweet for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Hawa Nantambi
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The apples and sauerkraut balanced each other out perfectly and the pork was so tender and flavorful.
BD TOP GAMER
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work. The pork is always tender and juicy, and the apples and sauerkraut add a nice tangy flavor.
Kyaw Lwin
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork roast, apples, and sauerkraut, and it always turns out great. It's also a great way to use up leftover pork roast.
H.M. ubaidullah sarkar
[email protected]This was my first time making pork roast in the crock pot, and I was really impressed with how easy it was. The recipe was simple to follow and the results were delicious. The pork was fall-apart tender and the apples and sauerkraut added a great fla
Farhan Ahmod
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the crock pot and let it cook all day. The pork is always tender and flavorful, and the apples and sauerkraut add a nice sweetness and acidity.
nooren ahmedelsaid
[email protected]This recipe was a hit with my family! The pork roast was tender and juicy, and the apples and sauerkraut added a delicious tangy flavor. I will definitely be making this again.